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ServSafe

Chapter 5

QuestionAnswer
Where should you buy the food? From approved and reliable sources.
What should the areas where inspection report review? Shipping, cleaning and sanitizing, receiving and storing.
When should deliveries happen? When staff has enough time to do inspections.
Do you pick anyone to take in deliveries? No, you assign people and you train them what to do and how to do it.
How are they going to open boxes? Provide them the tools they need like box cutters.
When are the best delivery times? At night when the place is closed when people are free and able to put things away.
What is a key drop delivery? A night delivery.
How to reject items? Open the box check it and tell the delivery person what is wrong with it the set it aside.
When food is recalled what should happen? Label food saying do not use and put it aside.
how should everything be packaged? In it's original container or box with the manufacturer's label.
Are documents needed? Yes the correct documents they are to tell the buyer what it it.
How should food arrive to the buyer? In good food quality. (No mold or oder)
How do you store food? Using labels.
How do you date food? Date the day it was made and 7 days include when it was made, the time it expires and what it is.
How is damaged food handled? Store it in another place and put a notice on it so no one gets confused.
Created by: Angie1324
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