Busy. Please wait.

Forgot Password?

Don't have an account?  Sign up 

show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.

By signing up, I agree to StudyStack's Terms of Service and Privacy Policy.

Already a StudyStack user? Log In

Reset Password
Enter the email address associated with your account, and we'll email you a link to reset your password.

Remove ads
Don't know (0)
Know (0)
remaining cards (0)
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards

Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

# 2 Food Technology

# 2 Food Technology Vocabulary

Chemicals added to food to preserve, or enhance nutrition, flavor, appearance or texture. Food Additive
A process in which some nutrients lost as a result of processing are added back to the product. Enrichment
A process of adding 10% or more of the Daily Value for a specific nutrient to a product by the manufacturer. Fortification
assists to evenly blend a mixture of two liquids and to assist in keeping them mixed Emulsifier
Substances added to a food to increase the shelf life of a product Preservatives
balancing a growing economy, protection for the environment, and social responsibility, so they together lead to an improved quality of life for ourselves and future generations Sustainability
Foods produced without the use of chemicals Organic
The modification of the DNA make up of products that impact the food supply Genetic Engineering
To expose or treat by exposing products to X-rays, ultraviolet rays, radium or some form of radiant energy Irradiation
To make unclean Pollution
The use of growth chemicals in food production to impact supply Hormone Treatment
Any chemical used for killing insects, weeds, etc. Pesticides
The scientific study of food and its preparation. Food Science
Created by: Gayla Anderson