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clean and sanitize
Question | Answer |
---|---|
what should be smooth and durable in a kitchen ? | floors and walls |
what does NSF stand for ? | national sanitizing foundation |
what is ANSI ? | American Nation Standards Institute |
what must be 6 inches off the floor ? | stationary equipment and facilities |
what must be 4 inches off the floor | table mounted equipment |
how hot must the water be in the final rinse of a dish machine | 180 degrees |
dishwasher setup ? |