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BIO 2 test 1
Question | Answer |
---|---|
What makes something alive? | use energy, made up of cells, process genetic or hereditary information, reproduction/replication, they are a product of evolution |
Where do cells come from? | Other cells |
Pasteurs experiment | Nutrient broth, spontaneous generation, tested cells come from other cells. |
Insight on natural selection | acts on individuals, evolution acts on the population as a whole |
Fitness | The ability to produce viable offspring |
adaptation | trait that increases the fitness of an individual in a particular environment |
Why is water an efficient solvent? | hydrogen bonds and strong polarity |
formula for ph | -Log[H+] |
Amino formula and properties | NH2, acts as a base, tends to attract a proton form + charged molecule |
Carboxyl formula and porperties | Co2H, double bond one O other part of OH- group, Acts as an acid, tends to lose a proton in solution to form negatively charged molecule (loses from OH) |
Carbonyl 1. Aldehydes 2.Keytones | 1. COH double bonded O react to form lager molecules 2.CO double bonded O |
Hydroxyl | Alcohols, OH, highly polar, makes compounds more soluble through hydrogen bonding, may also act as weak acid and drop a proton |
Phosohate | PO4-2, store large amounts of energy |
Sulfhydryl | SH, Thiols, can form disulfide bonds that contribute to protein structure |
What is the structure of amino acids? | Common core structure: a H group, NH2 (amino functional group), COOH (carboxyl functional group), a distinctive R gtoup (side chain) |
Nature of side chains | properties of amino acids vary because their R-Groups vary. 20 unique |
Non-Polar side chains | No charged or electro negative atoms to form hydrogen bonds |
Polar side chains | Partial charges can form H bonds, OH, NH2 groups |
Acidic electrically charged side chains | Charged side chains that can form ionic and hydrogen bonds, overall - |
Basic electrically charged side chains | charged side chains that can form ionic and hydrogen bonds, overall |
monomer | a molecule subunit such as an amino acid, a nucleotide, or sugar |
polymer | when a large number of monomers are bonded together |
How does polymerization occur? | via condensation reaction between H on the Amino group and O- on the Carboxyl group |
Hydrolysis | Reactions that breaks apart polymers |
three key points about peptide bonded backbone | R-Group orientation, Directionality (amino group NH3+ on one end, carboxyl group COO- on the other), flexibility |
Different protein shapes | Tata box (saddle shaped; binds DNA). Porin (donut shaped, forms pore) Trypsin (globular, binds substrates) Collagen (fibrous, provides structural support) |
Secondary protein structures | A-helix B-pleated sheets (Caused by H-bonds between CO and NH froups close together |
Tertiary structure | interactions between R-Groups or R group and peptide backbone |
Van der wals interactions | weak attractions that occur because the constant notion of electrons fives molecules tiny asymmetry large number of these interactions can increase the stability of the structure |
what are Primary bonds stabilized by? | Peptide bonds |
what are secondary structures stabilized by? | hydrogen bonding between groups along the peptide bonded backbone thus depends on primary structure |
What are tertiary structures stabilized by? | bonds between other interactions between R-groups, or between r groups and the peptide bonded backbone thus depends on primary structure |
what are quaternary structures stabilized by? | bonds and other interacions between peptide backbones of different polypeptides thus depends on primary structure |
What is correct folding of proteins important? | If it is not folded correctly it cannon function correctly |
misfolding can be infectious | alternate the forms of normal proteins that are present in healthy individuals |
What tasks are proteins essential for in a cell? | Catalysis, Defense, movement, signaling, structure, transport |
what do the structures of proteins determine? | the functionality of a protein, they have diverse function because of the diverse structures and chemical properties |
What are nucleic acids made of? | Nucleic acids |
what is the differnece between the sugars that form rna and dna | Dna DEOXYribo does not have an o on its second carbon group and ribose does. |
What are the three pyrimidines? | cytosine, Uracil (RNA), Thymine (DNA) |
What are the two purines? | Guanine and adenine |
What do each purine bind to? | Guanine to cytosine, Adeninte to Thymine or urasil depending if it is DNA or RNA |
What is a phosphodiester linkage? | the bond formed between the hydroxyl group C5') on one sugar to the phosphate group of another nucleotide C3') |
what is the linkage order of the sugar- phosphate backbone of RNA? | C5'- phosphate to C3' sugar, c3' end being the newest members of the chain |
What did watson and Crick discover? | DNA runs anti-parallel,forms a double helix,only purines and pryimadines can match up at the correct distance |
What is DNA stabilized by? | The hydrophobic interactions in its interior and the hydrogen bonding between the purines and pyrimadines |
What are Monosaccharides | Monomers of charbohydrates |
Cabonyl group | C double bond O |
What is the difference between aldose and ketose | Aldose: Carbonyl group at end of carbon chain (C1), Ketose: carbonyl group in the middle of the carbon chain ex C2 |
Glycosidic linkage | the polymerization of monosaccharides via condensation reaction between two hydroxyl groups |
Starch | Polysaccharide used for energy storage in plant cells (Alpha glucose) |
glycogen | Polysaccharide used for energy storage in animal cells (Alpha Glucose) |
Cellulose | Polysaccharide used in structural support in cell walls of plants and many algae (Beta Glucose) |
Chitin | Polysaccharide, used for structural support in the cell walls of fungi and exo-skeletons of insects and crustaceans (Beta) |
What version of glucose can animals easily break down | Alpha |
What does alpha vs Beta versions of polysacharides mean? | the Alpha versions form glycosidic linkages on the same side, in beta versions one of the molecules must be inverted for the reaction to occur. |
what is an ester linkage | Any of a class of organic compounds corresponding to the inorganic salts and formed from an organic acid and an alcohol, usually with the elimination of water.(fats carbohydrates) |
amphipathic | containing both hydrophobic and hydrophilic regions |
What are the most abundant elements in the human body? | 1. hydrogen, 2 oxygen, 3. carbon |
why is it biochemically important atoms have unpaired electrons their outer shell? | Atoms with unpaired electrons are reactive because they readily form covalent or ionic bonds with other atoms in order to “fill the vacancies” in their outer electron shell |
If delta G < 0 | then the reaction is spontaneous (exergonic) and can proceed without the addition of energy to the system |
If delta G > 0 | then the reaction is unfavorable (endoergonic) and will not proceed without the addition of energy to the system |
how is converted from carbon in CO2 into a more reactive form? | Reduce the carbon via a REDOX reaction |
Amino functional group | NH2 |
Carboxyl functional group | C double bond O OH |
Carbonyl functional groups Aldehydes, Keytones | Aldehydes :C double bond o, H Keytones Cdouble bond O |
Hydroxyl functional group | OH |
phosphate functional group | PO4 |
sulfhydryl functional groups | SH |
What version of amino acids to cells use? | Left handed versions to make proteins (Right handed D- used in neurotransmitters) |
what are Peptide bonds? | covalent bonds that link amino acids together |
what are Chaperones and chaperonins? | classes of proteins that help other proteins fold properly |
What is the difference between an aldose and a keytose? | Alsdose have the carbonyl group bonded to the ends of the carbon chain. A keytose has the carbonyl group bonded in the middle of the carbon chain. |
What is the difference between the alpha and bata versions of glucose | Alpha version has the OH bonded below the plane of the ring, beta versions have the OH bonded above the ring. |
how do Polysaccharides form? | from monosaccharides through a condensation reaction between hydroxyl groups to create a glycosidic linkage (1,4 linkage) |
What is Diffusion | Permeable solutes moving across a membrane down their concentration gradient |
what is Osmosis? | movement of water across a membrane from low-to-high solute concentration |
how does cholesterol effect membrane fluidity? | it fills spaces between phospholipids and is very rigid |
what are the tree components of a nucleotide? | pentose sugar, phosphate group, and nitrogenous base |