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Sandwhiches
Sandwhiches and Appeitizers
Question | Answer |
---|---|
what is croissant | a flanky crescent shaped roll |
what is pullman loaf | a rectangular shaped sandwhich bread loaf |
how many types of sandwhiches are there | closed,open-faced,triple-decker,finger,wraps |
what are the three main types of spreads | butter,mayonnaise,and vegetable purees |
what is sauerkraut | finely sliced cabbage that has been fermented in brine |
what is focaccia | an italian flatbread that is flavored with olive oil and herbs |
what is kaiser roll | a round crusty roll that is often sprinkled with poppy or sesame seeds |
what is a torpedo roll | a long, skinny sandwich roll |
what is a pita | a round-shaped flatbread cut open to form a pocket |
what is a tortilla | a flatened, round bread baked on a griddle or deep-fried. |
what is a chapatti | an indian whole-wheat flatbread |
what is a phyllo | a very thin.layered pastry dough |
what is a crepe | a small,thin pancake made with egg egg batter |
what is pesto | a sauce made by combining olive oil,pine nuts or walnuts,a hard cheese such as parmesan,and a fresh basil,garlic,salt,and pepper. |
what is mayonnaise | is a permanent suspension of egg yolks,oil,and vinegar or lemon juice. |