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Culinary sandwiches
chapter 19 ,green book, sandwiches and appetizers
Question | Answer |
---|---|
What is pullman loaf? | a rectangular shaped sandwich bread with a flat top and a even texture |
whats a croissant? | a flaky,crescent-shaped roll. |
Focaccia's are flavored with what? | olive oil and herb |
A kaiser roll is a... | a round,crusty roll that is often sprinkled with poppy seeds or sesame seeds |
what is a torpedo roll? | a long skinny sandwich roll. |
what is a pita? | a round-shaped flatbread,cut open to form a pocket |
tortilla's are baked on a.. | griddle |
what is a chapatti? | an Indian whole weat flatbread |
Phyllo is a very thin _____ | layered pastry dough |
what is a crepe? | a small,thin pancake made with egg batter. |
what are 3 main types of spreads? | butter,mayonanaise,and vegetable purees |
what is made up of olive oil,pine nuts or walnuts,a hard cheese,fresh basil,garlic,salt,and pepper? | Pesto |
a finely sliced cabbage that has been fermented in brine? | sauerkraut |
a permanent suspension of egg yolks,oil, and vinegar or lemon juice | mayonnaise |
give an example of a sandwich filling | chicken,turkey,beef,pork,eggs,anything with good source of protein |