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Chapter 19-
sandwiches
| Question | Answer |
|---|---|
| What is a rectangular-shaped sandwich bread loaf with a flat top and an even texture? | Pullman loaf |
| What is a flaky, crescent-shaped roll? | Croissant |
| What is a torpedo roll? | A long, skinny sandwich roll |
| What is a permanent susension of egg yolks, oil, and vinegar or lemon juice? | mayonnaise |
| what is the name of a small, fancy closed sandwiches often have their crusts removed, and are usually cut into various shapes. | finger sandwiches |
| what type of sandwiches are easy to eat and made with soft, flat breads that are folded, or wrapped, aroud the fillings. | wraps |
| what types of food is used in sandwiches as a protein? | chicken, turkey, beef, pork, ham, eggs, and tuna are common |
| what is the sauce made using a combination of olive oil, pine nuts, or walnuts, a hard cheese such as Parmesan, and fresh basil, garlic, salt, and pepper? | pesto |
| are sandwich fillings normally hot or cold? | Both |
| what is an elegant sandwich filling? | grilled or marinated vegetables |
| what type of roll is round, crusty roll that is often sprinkled with poppy or sesame seeds? | kaiser roll |
| what is a round shaped flat bread cut open to form a pocket? | pita |
| what is a flattened, round bread baked on a griddle or deep-fried? | tortilla |
| an indian whole-wheat flat bread? | chapatti |
| what type of bread is a very thin, layered pastry dough? | phyllo |
| what is a small, thin pancake made with egg batter? | crepe |
Created by:
saraarayy
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