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#10 terms Good House
set 10 terms cooking
Question | Answer |
---|---|
kabob | Cubes of meat or poultry and vegetables threaded on a skewer and grilled, also any food that is threaded on a skewer. |
knead | To work a food mixture, usually dough, with a press fold motion. |
kosher | Ritually fit for eating in accordance with Jewish law. |
lard | The white fat of pork, rendered and sold in solid form, used in piecrusts, biscuits, other baked foods and for frying. |
luckwarm | At a temperature of about 95 degrees F. Food feels neither warm nor cold when in contact with inside of the wrist. |
maple sugar | Made from the evaporation of maple sap. It is usually pressed into fancy shapes to serve as a confection. |
maple syrup | The pure variety comes from the evaporation of the sap of maple trees. Maple flavor syrup is made from a blend of refined, corn and maple-sugar syrups. |
marbled | erm used to describe meat with visible fat running through the lean. |
marinade | A highly seasoned liquid, in which food is soaked to enhance flavor. |
marinate | To soak in a marinade. |