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Culinary Arts Flashcards

servsafe chapter 4  (15 cards) 2020-04-26 1
ServSafe chapter 4  (15 cards) 2022-10-23 1
ServSafe Chapter 4  (15 cards) 2020-04-21  
ServSafe Chapter 5  (15 cards) 2022-10-23 1
Servsafe chapter 5  (15 cards) 2020-04-23  
ServSafe Chapter 6  (15 cards) 2020-05-05  
ServSafe Chapter 7  (15 cards) 2020-05-07  
ServSafe Chapter 7  (15 cards) 2021-01-20  
ServSafe Chapter 8  (15 cards) 2020-05-18  
ServSafe Chapter 8 Study Guide  (25 cards) 2015-12-03 1
Servsafe Culinary  (75 cards) 2016-04-17 4
ServSafe Practice  (25 cards) 2013-01-18  
ServSafe Practice Test  (42 cards) 2022-07-10 12
servsafe topi11  (30 cards) 2013-02-01  
ServSafe _  (4 cards) 2013-02-22  
set 10 terms cooking  (10 cards) 2012-09-28  
set 4 cooking terms  (10 cards) 2012-09-28  
set 5 cooking terms  (10 cards) 2012-09-28  
set 5 next test  (10 cards) 2013-01-18  
Set 6 terms cooking  (10 cards) 2012-09-28  
Set 7 terms cooking quiz  (10 cards) 2012-09-28  
Set 8 terms quiz cooking  (10 cards) 2012-09-28  
set 9 terms quiz cooking  (10 cards) 2012-09-28  
shah extra credit ID  (30 cards) 2010-04-11  
Sides  (7 cards) 2012-01-20  
Small Plates  (10 cards) 2011-12-03  
Some of the Grand Crus Classe in Bordeaux - WSET3  (23 cards) 2012-06-23  
Sonny's BBQ Menu Quiz  (96 cards) 2013-05-22  
soup/sandwich  (19 cards) 2017-06-14 1
soups, salads, flatbreads  (15 cards) 2019-02-06 2
soups11  (11 cards) 2012-01-29  
spanish  (24 cards) 2013-02-26  
Spanish Food  (17 cards) 2019-02-07  
Spanish Food Vocab  (59 cards) 2021-02-05  
spanish fruit and vegetables  (20 cards) 2012-11-15  
Spanish Lesson 11  (62 cards) 2015-10-19  
Spec & Champagne cocktails, martinis, teas, coffee drinks  (42 cards) 2014-05-06  
Specialty, Pasta, Seafood  (14 cards) 2019-02-06 2
Specs for Rev de Cuba Cocktails 2023/24  (28 cards) 2024-02-11  
Stack #1293290  (13 cards) 2013-07-30  
Stacked pickle bar knowledge  (72 cards) 2015-12-01  
Starters & Stuff  (9 cards) 2015-01-31  
starting in the kitchen and planning  (10 cards) 2011-04-01  
State Exam  (73 cards) 2012-01-19  
Steak, children's menu, desserts  (15 cards) 2019-02-06 2
Stockmen's Menu  (5 cards) 2014-06-11  
Storage of Food  (10 cards) 2015-08-04 1
Study Guide  (130 cards) 2017-07-16 1
Study Guide  (71 cards) 2022-11-02 4
Study Guide  (23 cards) 2021-02-24  
Study Guide On How to Serve Safe Food through Chapter 1  (13 cards) 2020-12-18  
study tool for chapter 19  (15 cards) 2012-11-07  
studying cards  (7 cards) 2014-12-15  
STUFF  (48 cards) 2012-05-08  
substitutions  (11 cards) 2014-03-12  
Subway Sandwhich  (34 cards) 2015-08-24  
Sunday  (40 cards) 2013-01-15  
Sustainable Foods  (11 cards) 2012-04-24  
Sweet dough vocabulary  (13 cards) 2010-04-18  
swfdUIW  (25 cards) 2012-03-02  
symbleed  (12 cards) 2013-09-19  
Table service and guest complaints  (12 cards) 2010-08-18 2
Tablesetting  (9 cards) 2010-08-11 2
Tbonz menu  (43 cards) 2011-02-23  
tech flash cards  (46 cards) 2011-10-07  
temperatures and stuff  (20 cards) 2011-08-18  
terms  (40 cards) 2018-10-31  
terms and information to know regarding eggs  (29 cards) 2011-09-22  
Terms from Contemporary Cuisine packet  (17 cards) 2017-01-12 1
Test 1  (26 cards) 2014-03-04 1
Test 2  (22 cards) 2012-04-11  
Test 4  (88 cards) 2017-11-08 1
Test Study Guide  (25 cards) 2020-12-18  
Test yourself on your knowledge of the Jimmy Changa's  (70 cards) 2013-10-07  
Tex-Mex Classics  (17 cards) 2015-05-15  
The 12 basic steps.  (12 cards) 2013-10-18  
the 2 dots on the side of the chef knive  (10 cards) 2021-06-04  
The flow of food: an introduction  (10 cards) 2021-04-09  
The flow of food: purchasing, receiving, and storage.  (10 cards) 2021-04-09  
the harder questuions for serv safe  (28 cards) 2013-01-18  
The measurements used in culinary arts  (9 cards) 2013-09-24  
the menu for Native, A Local Joint in Decatur, GA  (47 cards) 2013-03-01  
The Microworld.  (12 cards) 2011-09-02  
the notecards for the interfaith alliance potluck and forum 2012  (11 cards) 2012-04-26  
the play by shakespeare  (10 cards) 2022-06-02 1
The safe food handler  (10 cards) 2021-04-09  
The safe food handler 2.1  (10 cards) 2021-04-09  
The Sea  (7 cards) 2013-02-11  
The Sea by Alexander Steakhouse  (5 cards) 2013-02-14  
Therometer  (8 cards) 2021-08-20  
things to eat  (34 cards) 2011-09-29  
this is the first powerpoint questions for chef goodman at rca  (11 cards) 2013-01-04  
Tools and Equipment for the Foodservice Industry  (46 cards) 2016-01-07 3
Topic 01  (9 cards) 2013-01-06  
Topics 10, 11, 12, 13, 14 for Serve Safe  (40 cards) 2013-02-01  
Traditional kitchen brigade - A listing of each type chef -French/English Terms  (13 cards) 2010-01-05  
Traditional Myanmar Food  (6 cards) 2016-03-23  
Trans fats should be limited in restaurants to reduce medical conditions..  (20 cards) 2013-11-20  
Two Liquor Builds  (15 cards) 2010-12-17  
types of cookie dough and problems  (6 cards) 2010-04-18  

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