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Ch. 20 Service Tools


Flatware Knives, forks, and spoons
China Everything designed to contain food; plates, bowls, dishes, cups, saucers, and creamers
Glassware Water glasses, wine glasses, pitchers, carafes
Holloware Large objects such as silver trays, candlesticks, large tea and coffee pots,cake stands
Cover Complete place setting for one person- includes china, flatware and glassware
Underliner Extra dinnerware placed under the service pieces ( soup or salad)
Hors d oeuvre Appetizer usually eaten with the fingers
Linen Used to cover a table before places are set or to serve as a lap cover for guest
List table accessories Salt and pepper shakers, ashtrays,bread baskets, candles, flowers, condiment server, holloware(pitchers, creamers, sugar bowls, ice buckets, platters, stands)
Created by: mlbevins

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