Chemistry Final #5 Word Scramble
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Term | Definition |
Hydrogenation | Double bonds turn into single bonds when H is added |
Hydrogenation | Unsaturated fat (double bonds) + hydrogen --> saturated fat (single bonds) |
Hydrolysis | Triacylglycerols are hydrolyzed in the presence of strong acids and splits the ester bonds |
Hydrolysis | Triaacylglycerol (fat) + 3 water --> 3 fatty acids + glycerol |
Increase of carbons | Higher melting points |
Saturated Fatty Acids | Solid at room temperature |
Unsaturated Fatty Acids | Liquid at room temperature |
Unsaturated Fatty Acids | Lower melting points |
Saturated Fatty Acids | Higher melting points |
Saturated Fatty Acids | Alkanes |
Monounsaturated Fatty Acids | Alkenes |
Polyunsaturated Fatty Acids | Have at least 2 double bonds |
Cephalin | When an alcohol group is derived from ethanolamine (HO-CH2-CH2-NH3+) |
Lecithin | When an alcohol group is derived from choline (HO-CH2-CH2-N+(CH3)3) |
Very low-density lipoprotein VLDL | Less amount of triglycerides |
Low-density lipoprotein LDL | Bad Cholesterol |
High-density lipoprotein | Good Cholesterol |
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VictoriaYang
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