F&N Unit 1 Test
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| A. PeopleB. Environmental & economicC. HospitalityD. Slow/downE. FDAF. CarnivoreG. Organic farmingH. MediaI. Additives to delay spoilage, increasing shelf lifeJ. Animals are killed, Food distribution is descripted, Crops are destroyed, and Farmers are driven away. K. Shelf-lifeL. EnrichmentM. EntertainmentN. CultureO. CustomP. Food shortage due to famine, Inefficient methods of farming, Limited water supply, and Rapid population growthQ. LakesR. NutritionS. Knowledge and SkillsT. Food science |
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