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Choosing to eat pizza with friends at lunch is an example of which food choice factor?
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Selecting low-sodium foods is an example of which food choice factor?
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F&N Unit 1
| Question | Answer |
|---|---|
| Choosing to eat pizza with friends at lunch is an example of which food choice factor? | Entertainment |
| Selecting low-sodium foods is an example of which food choice factor? | Nutrition |
| Eating convenience foods because a person doesn’t know how to cook is an example of which factor affecting food choices? | Knowledge and Skills |
| Eating sushi for the first time is an example of which food choice factor? | Adventure |
| An organism that only eats plant based foods is a what? | Herbivore |
| An organism that mainly eats the diet entirely on other animals is a what? | Carnivore |
| Losing a job and attending culinary school are both examples of which individual influence on food? | Situational factors |
| Food processed in aseptic packaging is an illustration of what type of external food influence? | Technological |
| Growing a garden in a vacant city lot to save food costs is an illustration of what two types of external food influences on food choices? | Environmental & economic |
| Which is an example of an external influence affecting food choices? | Religious restrictions |
| Choosing to eat homemade pizza at home with friends and family when a parent just became unemployed helps meet which type of need? | Emotional |
| A male teenager’s caloric needs are different than a female teenager’s caloric needs. This is an example of which individual influence on food? | Physiological (body) |
| Picking a certain brand of bottled water because of the attractive advertisement in a magazine is an illustration of what type of external food influence? | Media |
| Which is an example of a technological factor influencing food choices? | Development of shelf-stable foods |
| Eating foods because everyone else likes them, even when one doesn’t is an example of which factor affecting food choices? | Peer group |
| What is a product developed as a substitute for another food? | Manufactured food |
| What are restoring nutrients that were lost in processing? | Enrichment |
| What is the study of all aspects of food, including processing, storage, and preparation? | Food science |
| What are added nutrients that are not normally found in a food? | Fortification |
| What is the practical application of scientific knowledge? | Technology |
| What is the most widely produced and eaten food in an area? | Staple food |
| What are group’s specific ways of doing things? | Custom |
| What are culture’s foods and styles of cooking? | Cuisine |
| What is the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions? | Fusion cuisine |
| What is relating to a specific culture? | Ethnic |
| A chemical substance such as protein, carbohydrate, fat, or fiber, that your body needs to function, grow, repair itself, and create energy? | Nutrient |
| What are familiar foods that make people feel good? | Comfort foods |
| What is the study of nutrients and how the body uses them? | Nutrition |
| What is kindness in welcoming guests or strangers? | Hospitality |
| What is good health and positive well-being, including physical, mental, and emotional health? | Wellness |
| What is a practice of raising one’s own food on a small plot of land? | Subsistence farming |
| What is the length of time food holds it’s flavor and quality? | Shelf-life |
| What is a substance added to food for a specific reason during processing? | Food additive |
| What is a way of farming that protects the environment and does not use pesticide or artificial fertilizers? | Organic farming |
| What is an environment and it’s community of organisms, which all depend upon each other for survival? | Ecosystem |
| What is handling resources wisely to reach goals? | Management |
| What is a person’s ability to taste and judge food? | Palate |
| The feeling that you are a worth-while capable person? | Self-esteem |
| What is a set of customs, traditions, and beliefs shared by a large group of people? | Culture |
| What are hormones released by the body in times of stress? | Stress hormones |
| Who monitors the safety of food additives? | FDA |
| When the preservation process of freezing occurs in the growth of any harmful organisms will what? | Slow/down |
| Which artificial food additive could be considered necessary? | Additives to delay spoilage, increasing shelf life |
| A developing nation will struggle with what? | Food shortage due to famine, Inefficient methods of farming, Limited water supply, and Rapid population growth |
| When conflict of war and politics breaks out in nations, food is affected in what way? | Animals are killed, Food distribution is descripted, Crops are destroyed, and Farmers are driven away. |
| Sun: | plants |
| Soil: | Crops |
| Snowmelt: | Lakes |
| Food: | People |
| Which of the following types of packaging method can foods be stored after opening? | Retort pouches |
| What would you do to prevent waste and ensure you could enjoy them later? | Cure, Can, Freeze, Dry, Give away |
| Which of the following is not solutions to global food problems? | Restricted fuel and electricity to area citizens |
Created by:
kziegler2