Chapter 16
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| Two clotting factors produced by the liver are | prothrombin and fibrinogen
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| In the process of transamination, the liver synthesizes the | nonessential amino acids
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| Excess amino acids will be deaminated by the liver and used for | energy production
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| When blood glucose level is low, the liver changes its stored | glycogen to glucose
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| When blood glucose level is high, the liver changes incoming | glucose to glycogen
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| Four vitamins stored by the liver are | A
D E K; B12
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| The minerals stored by the liver are | iron and copper
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| Voluntary control of the defecation reflex is provided by the | external anal sphincter
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| As part of the defecation reflex, the internal anal sphincter will | relax
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| The effector of the defecation reflex is the | rectum which contracts
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| The stimulus for the defecation reflex is stretching of the | rectum
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| The part of the CNS that is directly involved in the defecation reflex is the | spinal cord
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| Proteins are digested by enzymes from the | stomach and pancreas
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| Fats are digested by digestive secretions from the | liver and pancreas
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| Carbohydrates are digested by enzyme from the | salivary glands, pancreas, small intestine
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| Pancreatic lipase contributes to the digestion of | fats
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| Pancreatic trypsin contributes to the digestion of | proteins
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| Pancreatic amylase contributes to the digestion of | starch
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| In the duodenum, HCl from the stomach is neutralized by | bicarbonate pancreatic juice
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| The enteroendocrine cells of the small intestine secrete the hormones | secretin and cholecystokinin
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| Contraction of the gallbladder is stimulated by the hormone | cholecystokinin
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| The cystic duct is a two-way duct, carrying bile into or out of the | gallbladder
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| The function of the gallbladder is to | store and concentrate bile
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| The digestive function of bile is to | emulsify fats
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| The enzymes produced by the small intestine complete the digestion of | proteins and carbohydrates; sugars
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| The surface area of the small intestine is increased by | circular folds and villi and microvilli
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| The surface area of the small intestine is increased by folds of the cell membranes of the surface cells called | microvilli
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| The surface area of the small intestine is increased by folds of the mucosa called | villi
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| The surface area of the small intestine is increased by folds of the mucosa and submucosa called | circular folds
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| The part of gastric juice that kills most ingested bacteria is | hydrochloric acid
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| The part of gastric juice that begins the digestion of protein is | pepsin; pepsinogen
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| The part of gastric juice that protects the stomach lining is | mucus
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| The pyloric sphincter prevents backup of chyme from the | small intestine to the stomach
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| Backup of chyme from the small intestine to the stomach is prevented by the | pyloric sphincter
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| The lymph nodules of the alimentary tube are located in the | mucosa
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| The enteroendocrine cells of the alimentary tube are located in the | mucosa
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| The serous membrane that lines the abdominal cavity is the | peritoneum
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| The layer of the alimentary tube that is a serous membrane is the | serosa; mesentery
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| The layer of the alimentary tube that provides peristalsis is the | external muscle layer
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| The layer of the alimentary tube that contains Meissner's plexus is the | submucosa
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| The layer of the alimentary tube that produces digestive enzymes is the | mucosa
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| The lower esophageal sphincter prevents backup of food from the | stomach to the esophagus
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| Backup of food from the stomach to the esophagus is prevented by the | lower esophageal sphincter
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| The esophagus carries food from the | pharynx to the stomach
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| During swallowing, the nasopharynx is covered by the | soft palate
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| During swallowing, the opening to the larynx is covered by the | epiglottis
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| Two functions of the tongue that are concerned with digestion are | chewing and swallowing
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| The cranial nerve pair that is motor to the tongue is the | hypoglossal
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| The cranial nerves for the secretion of saliva are the | facial and glossopharyngeal
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| The cranial nerve pair that provides sensation for teeth is the | trigeminal
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| The part of a tooth that contains blood vessels and nerves is the | pulp cavity
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| The function of amylase in saliva is to digest | starch to maltose
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| The end products of protein digestion are | amino acids
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| The end products of fat digestion are | fatty acids and glycerol
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| The end products of carbohydrate digestion are | monosaccharides
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| The actions of pepsin and lipase are examples of | chemical digestion
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| The stomach is located on the upper left side of the abdominal cavity just below the | diaphragm
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| The pancreas is located between the duodenum medially and the | duodenum
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| The changing of food to smaller pieces is called mechanical digestion, and it creates more | surface area
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| Chemical digestion requires enzymes, each of which is specific for a type of | food
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| In the villi of the small intestine, glucose is absorbed into the capillary networks by the process of | active transport
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| In the villi of the small intestine, amino acids are absorbed into the capillary networks by the process of active transport | active transport
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| In the villi of the small intestine, fatty acids are absorbed into the lacteals in combination with | bile salts
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| In the villi of the small intestine, positive ions are absorbed into the capillary networks by the process of | active transport
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| In the villi of the small intestine, water is absorbed by the process of osmosis following the absorption of | minerals; ions
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| In the villi of the small intestine, fat-soluble vitamins are absorbed into the lacteals in combination with | bile salts
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| In the villi of the small intestine, water-soluble end products of digestion are absorbed into the capillary networks and fat-soluble end products are absorbed into the | lacteals
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| The blood from the small intestine, with absorbed end products of digestion, circulates first to the liver by way of the | portal
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| what salivary glands are located below and in front of the ear | parotid
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| what salivary glands are located at the back corners of the lower jaw | submandibular
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| what salivary glands are located below the floor of the mouth | sublingual
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| what of saliva dissolves food so that it can be tasted | water
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| what in saliva inhibits the growth of some bacteria | lysozyme
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| what in saliva digests starch to maltose | amylase
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| The pancreas is located between the duodenum medially and the | duodenum
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| The changing of food to smaller pieces is called mechanical digestion, and it creates more | surface area
🗑
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| Chemical digestion requires enzymes, each of which is specific for a type of | food
🗑
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| In the villi of the small intestine, glucose is absorbed into the capillary networks by the process of | active transport
🗑
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| In the villi of the small intestine, amino acids are absorbed into the capillary networks by the process of active transport | active transport
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| In the villi of the small intestine, fatty acids are absorbed into the lacteals in combination with | bile salts
🗑
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| In the villi of the small intestine, positive ions are absorbed into the capillary networks by the process of | active transport
🗑
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| In the villi of the small intestine, water is absorbed by the process of osmosis following the absorption of | minerals; ions
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| In the villi of the small intestine, fat-soluble vitamins are absorbed into the lacteals in combination with | bile salts
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| In the villi of the small intestine, water-soluble end products of digestion are absorbed into the capillary networks and fat-soluble end products are absorbed into the | lacteals
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| The blood from the small intestine, with absorbed end products of digestion, circulates first to the liver by way of the | portal
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| what salivary glands are located below and in front of the ear | parotid
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| what salivary glands are located at the back corners of the lower jaw | submandibular
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| what salivary glands are located below the floor of the mouth | sublingual
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| what of saliva dissolves food so that it can be tasted | water
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| what in saliva inhibits the growth of some bacteria | lysozyme
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| what in saliva digests starch to maltose | amylase
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| The crown of a tooth provides the chewing surface, and is made of | enamel
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| The root of a tooth is made of dentine, and is anchored in its socket by the | periodontal membrane
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| The digestive system function of the pharynx is swallowing, during which the pharynx | contracts
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| The external muscle layer of the alimentary tube is made of smooth muscle tissue and is responsible for | peristalsis
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| The cranial nerve pair that supplies the alimentary tube is the vagus, and its effect on peristalsis is to | increase
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| In the gastric mucosa, parietal cells secrete HCl chief cells secrete pepsinogen, and G cells secrete | gastrin
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| The secretion of gastric juice is increased by the hormone gastrin, which is secreted by the | G cells; gastric mucosa
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| The digestive function of the liver is the production of what which has the jejunum as its site of action | duodenum
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| Bile leaves the liver by way of the hepatic duct and enters the gallbladder by way of the | cystic duct
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| Secretion of pancreatic enzymes is stimulated by the hormone cholecystokinin, and secretion of bicarbonates is stimulated by the hormone | secretin
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| The function of bicarbonate pancreatic juice is to neutralize HCl that comes from the | stomach
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| The ileum of the what empties into the cecum of the colon | small intestine
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| what prevents backup of feces from the colon to the small intestine | ileocecal valve
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| what colon turns medially at the liver and continues as the | transverse colon
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| The transverse colon turns inferiorly at the spleen and continues as the | descending colon
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| The colon absorbs a great deal of water, and also absorbs | vitamins and minerals
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| The normal flora of the colon refer to bacteria that benefit us by producing | vitamins
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| Vitamin K is necessary for blood clotting, and most of our daily supply comes from | colon bacteria
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| The macrophages of the liver are called Kupffer cells, and their function is | phagocytosis
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| The removal of the amine group from an amino acid is called deamination, and this process makes excess amino acids available for | energy production
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