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Chapter 16

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Two clotting factors produced by the liver are   prothrombin and fibrinogen  
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In the process of transamination, the liver synthesizes the   nonessential amino acids  
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Excess amino acids will be deaminated by the liver and used for   energy production  
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When blood glucose level is low, the liver changes its stored   glycogen to glucose  
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When blood glucose level is high, the liver changes incoming   glucose to glycogen  
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Four vitamins stored by the liver are   A D E K; B12  
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The minerals stored by the liver are   iron and copper  
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Voluntary control of the defecation reflex is provided by the   external anal sphincter  
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As part of the defecation reflex, the internal anal sphincter will   relax  
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The effector of the defecation reflex is the   rectum which contracts  
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The stimulus for the defecation reflex is stretching of the   rectum  
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The part of the CNS that is directly involved in the defecation reflex is the   spinal cord  
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Proteins are digested by enzymes from the   stomach and pancreas  
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Fats are digested by digestive secretions from the   liver and pancreas  
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Carbohydrates are digested by enzyme from the   salivary glands, pancreas, small intestine  
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Pancreatic lipase contributes to the digestion of   fats  
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Pancreatic trypsin contributes to the digestion of   proteins  
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Pancreatic amylase contributes to the digestion of   starch  
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In the duodenum, HCl from the stomach is neutralized by   bicarbonate pancreatic juice  
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The enteroendocrine cells of the small intestine secrete the hormones   secretin and cholecystokinin  
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Contraction of the gallbladder is stimulated by the hormone   cholecystokinin  
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The cystic duct is a two-way duct, carrying bile into or out of the   gallbladder  
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The function of the gallbladder is to   store and concentrate bile  
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The digestive function of bile is to   emulsify fats  
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The enzymes produced by the small intestine complete the digestion of   proteins and carbohydrates; sugars  
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The surface area of the small intestine is increased by   circular folds and villi and microvilli  
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The surface area of the small intestine is increased by folds of the cell membranes of the surface cells called   microvilli  
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The surface area of the small intestine is increased by folds of the mucosa called   villi  
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The surface area of the small intestine is increased by folds of the mucosa and submucosa called   circular folds  
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The part of gastric juice that kills most ingested bacteria is   hydrochloric acid  
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The part of gastric juice that begins the digestion of protein is   pepsin; pepsinogen  
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The part of gastric juice that protects the stomach lining is   mucus  
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The pyloric sphincter prevents backup of chyme from the   small intestine to the stomach  
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Backup of chyme from the small intestine to the stomach is prevented by the   pyloric sphincter  
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The lymph nodules of the alimentary tube are located in the   mucosa  
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The enteroendocrine cells of the alimentary tube are located in the   mucosa  
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The serous membrane that lines the abdominal cavity is the   peritoneum  
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The layer of the alimentary tube that is a serous membrane is the   serosa; mesentery  
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The layer of the alimentary tube that provides peristalsis is the   external muscle layer  
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The layer of the alimentary tube that contains Meissner's plexus is the   submucosa  
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The layer of the alimentary tube that produces digestive enzymes is the   mucosa  
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The lower esophageal sphincter prevents backup of food from the   stomach to the esophagus  
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Backup of food from the stomach to the esophagus is prevented by the   lower esophageal sphincter  
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The esophagus carries food from the   pharynx to the stomach  
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During swallowing, the nasopharynx is covered by the   soft palate  
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During swallowing, the opening to the larynx is covered by the   epiglottis  
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Two functions of the tongue that are concerned with digestion are   chewing and swallowing  
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The cranial nerve pair that is motor to the tongue is the   hypoglossal  
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The cranial nerves for the secretion of saliva are the   facial and glossopharyngeal  
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The cranial nerve pair that provides sensation for teeth is the   trigeminal  
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The part of a tooth that contains blood vessels and nerves is the   pulp cavity  
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The function of amylase in saliva is to digest   starch to maltose  
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The end products of protein digestion are   amino acids  
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The end products of fat digestion are   fatty acids and glycerol  
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The end products of carbohydrate digestion are   monosaccharides  
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The actions of pepsin and lipase are examples of   chemical digestion  
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The stomach is located on the upper left side of the abdominal cavity just below the   diaphragm  
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The pancreas is located between the duodenum medially and the   duodenum  
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The changing of food to smaller pieces is called mechanical digestion, and it creates more   surface area  
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Chemical digestion requires enzymes, each of which is specific for a type of   food  
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In the villi of the small intestine, glucose is absorbed into the capillary networks by the process of   active transport  
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In the villi of the small intestine, amino acids are absorbed into the capillary networks by the process of active transport   active transport  
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In the villi of the small intestine, fatty acids are absorbed into the lacteals in combination with   bile salts  
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In the villi of the small intestine, positive ions are absorbed into the capillary networks by the process of   active transport  
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In the villi of the small intestine, water is absorbed by the process of osmosis following the absorption of   minerals; ions  
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In the villi of the small intestine, fat-soluble vitamins are absorbed into the lacteals in combination with   bile salts  
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In the villi of the small intestine, water-soluble end products of digestion are absorbed into the capillary networks and fat-soluble end products are absorbed into the   lacteals  
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The blood from the small intestine, with absorbed end products of digestion, circulates first to the liver by way of the   portal  
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what salivary glands are located below and in front of the ear   parotid  
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what salivary glands are located at the back corners of the lower jaw   submandibular  
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what salivary glands are located below the floor of the mouth   sublingual  
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what of saliva dissolves food so that it can be tasted   water  
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what in saliva inhibits the growth of some bacteria   lysozyme  
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what in saliva digests starch to maltose   amylase  
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The pancreas is located between the duodenum medially and the   duodenum  
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The changing of food to smaller pieces is called mechanical digestion, and it creates more   surface area  
🗑
Chemical digestion requires enzymes, each of which is specific for a type of   food  
🗑
In the villi of the small intestine, glucose is absorbed into the capillary networks by the process of   active transport  
🗑
In the villi of the small intestine, amino acids are absorbed into the capillary networks by the process of active transport   active transport  
🗑
In the villi of the small intestine, fatty acids are absorbed into the lacteals in combination with   bile salts  
🗑
In the villi of the small intestine, positive ions are absorbed into the capillary networks by the process of   active transport  
🗑
In the villi of the small intestine, water is absorbed by the process of osmosis following the absorption of   minerals; ions  
🗑
In the villi of the small intestine, fat-soluble vitamins are absorbed into the lacteals in combination with   bile salts  
🗑
In the villi of the small intestine, water-soluble end products of digestion are absorbed into the capillary networks and fat-soluble end products are absorbed into the   lacteals  
🗑
The blood from the small intestine, with absorbed end products of digestion, circulates first to the liver by way of the   portal  
🗑
what salivary glands are located below and in front of the ear   parotid  
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what salivary glands are located at the back corners of the lower jaw   submandibular  
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what salivary glands are located below the floor of the mouth   sublingual  
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what of saliva dissolves food so that it can be tasted   water  
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what in saliva inhibits the growth of some bacteria   lysozyme  
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what in saliva digests starch to maltose   amylase  
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The crown of a tooth provides the chewing surface, and is made of   enamel  
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The root of a tooth is made of dentine, and is anchored in its socket by the   periodontal membrane  
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The digestive system function of the pharynx is swallowing, during which the pharynx   contracts  
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The external muscle layer of the alimentary tube is made of smooth muscle tissue and is responsible for   peristalsis  
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The cranial nerve pair that supplies the alimentary tube is the vagus, and its effect on peristalsis is to   increase  
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In the gastric mucosa, parietal cells secrete HCl chief cells secrete pepsinogen, and G cells secrete   gastrin  
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The secretion of gastric juice is increased by the hormone gastrin, which is secreted by the   G cells; gastric mucosa  
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The digestive function of the liver is the production of what which has the jejunum as its site of action   duodenum  
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Bile leaves the liver by way of the hepatic duct and enters the gallbladder by way of the   cystic duct  
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Secretion of pancreatic enzymes is stimulated by the hormone cholecystokinin, and secretion of bicarbonates is stimulated by the hormone   secretin  
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The function of bicarbonate pancreatic juice is to neutralize HCl that comes from the   stomach  
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The ileum of the what empties into the cecum of the colon   small intestine  
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what prevents backup of feces from the colon to the small intestine   ileocecal valve  
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what colon turns medially at the liver and continues as the   transverse colon  
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The transverse colon turns inferiorly at the spleen and continues as the   descending colon  
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The colon absorbs a great deal of water, and also absorbs   vitamins and minerals  
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The normal flora of the colon refer to bacteria that benefit us by producing   vitamins  
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Vitamin K is necessary for blood clotting, and most of our daily supply comes from   colon bacteria  
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The macrophages of the liver are called Kupffer cells, and their function is   phagocytosis  
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The removal of the amine group from an amino acid is called deamination, and this process makes excess amino acids available for   energy production  
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