Principles of Cooking Meat
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| What type of heat can be used for tender cuts but can toughen and dry meat out over an extended period of time? | show 🗑
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| show | low heat
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| show | cooking method, type of meat, internal temperature, color of the meat, size of the piece, amount of time cooked
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| What wast one do to take the internal temperature of a cut of meat? | show 🗑
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| show | browned on the surface with a red center. Thin outer layer of cooked meat appears gray.
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| show | browned on the surface with thicker outer layer of gray
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| show | browned on the surface with an even thicker outer layer of gray and a center that is barely pink
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| What should the color of WELL DONE cooked meat look like? | show 🗑
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| Roasting meats: | show 🗑
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| show | wrapping meat with fat prior to cooking--tie it together with twine.
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| show | trim heavy fat coverings down to a thin layer, season meat several hours prior to roasting, season meat again after it is done, season the meat's juices and serve with the meat.
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| When roasting meats, what should you do with sauces and gravies? | show 🗑
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| show | the shorter the cooking time, the higher the heat needed.
the thicker the cut, the longer the cooking time needed.
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| When you are broiling and grilling meats you should vary the __________ by moving the meat to different areas of the grill. | show 🗑
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| When grilling __________, make sure the heat is high enough to brown the surface. | show 🗑
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| When broiling and grilling meats and you want to create "cross-hatch" marks, you should grill lines to show and then __________. | show 🗑
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| show | heat the pan before adding the fat.
use the correct amount of fat.
never overcrowd the pan.
turn or move the meat as little as possible.
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| When braising and stewing meats, pat the mat dry prior to __________, especially if it has been marinated. | show 🗑
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| When braising and stewing meats, dredge the meat in __________ just before cooking to improve browning. | show 🗑
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| show | liquid
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| When braising and stewing meats, you will know the meat is done when it is _________. | show 🗑
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Created by:
alirocks2