nutrition ch 5
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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a category of carbon, hydrogen, and oxygen compounds that are insoluble in water | show 🗑
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show | hydrophobic
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the basic unit of triglycerides and phospholipids | show 🗑
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show | saturated fatty acid
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show | saturated fats
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a fatty acid that has one double bond | show 🗑
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a fatty acid that has one or more double bonds between carbons | show 🗑
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show | unsaturated fats
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show | polyunsaturated fatty acid (PUFA)
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show | essential fatty acids
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show | linoleic acid
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a polyunsaturated essential fatty acid; part of the omega 3 fatty acid family | show 🗑
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three fatty acids that are attached to a glycerol backbone, alo known as fat | show 🗑
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show | glycerol
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lipids that are liquid at room temp | show 🗑
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show | phospholipids
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show | emulsifier
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a lipid that contains four connecting rings of carbon and hydrogen | show 🗑
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show | precursor
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show | diglyceride
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show | monoglyceride
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a secretion that's squirted into the small intestine to emulsify fat into smaller globules, which allows enzymes to break the fat down. made up in the liver and stored in the gallbladder | show 🗑
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small transport carriers in the intestine that enable fatty acids and other compounds to be absorbed | show 🗑
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watery fluid that circulates through the body in lymph vessels and eventually enters the blood | show 🗑
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show | lipoproteins
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show | chylomicron
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a lipoprotein that deposits cholesterol in the walls of the arteries | show 🗑
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a lipoprotein that delivers fat made in the liver to the tissues | show 🗑
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show | high density lipoprotein
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hormone-like substance in the body. prostaglandins, thromboxanes, and leukotrienes are these | show 🗑
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two omega 3 fatty acids that are heart healthy. fatty fish such as salmon are good sources | show 🗑
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adding hydrogen to unsaturated fatty acid to make it more saturated and solid at room temp | show 🗑
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show | trans fatty acids
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substance that contains mostly trans fatty acids | show 🗑
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the decomposition or spoiling of fats through oxidation | show 🗑
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substances that replace added fat in foods by providing the creamy properties of fat for fewer calories and fewer total fat grams | show 🗑
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show | heart attack
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a condition caused by a lack of oxygen to the brain that could result in paralysis and possibly death | show 🗑
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narrowing of the coronary arteries due to buildup of debris along the artery walls | show 🗑
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show | plaque
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show | normal blood pressure
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high blood pressure | show 🗑
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show | phtosterols
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show | flavonoids
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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jrae0903