Nitrogen Compounds and Carbohydrates
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| an organic compound formed from ammonia by replacement of one or more hydrogen atoms by organic radicals | amine
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| general formula for an amine | RNH2
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| RNH2 | general formula for an amine
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| methyl amine is primary, secondary, or tertiary? | primary
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| ethyl methyl amine is primary, secondary, or tertiary? | secondary
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| diethyl methyl amine is primary, secondary, or tertiary? | tertiary
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| any compound derived from ammonia by substitution of a carbonyl group (C=O) for hydrogen OR from an organic acid by replacing the -OH group with an amino group | amide
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| amino group | -NH2
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| -NH2 | amino group
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| formed by the neutralization of an organic acid with ammonia | amide
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| R-COHN-R | amide
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| amide | R-COHN-R
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| diethyl formamide is an example of | amide
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| urea is an example of | amide
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| this class of compounds has a bond between a carbonyl group and nitrogen | amide
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| surface-active agents that are usually used for disinfection of skin, oral, and nasal cavitities and instruments, germicidal | quaternary ammonium compounds
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| is an amide an acid, base, or salt? | salt
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| is a quaternary ammonium compound an acid, base, or salt? | salt
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| NR4X | quaternary ammonium compound
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| quaternary ammonium compound | NR4X
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| formed by the action of tertiary amines with organic halides | quaternary ammonium compounds
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| an example of a QUAT and 3 synonyms | benzyl alkonium chloride, Zephiran, Roccal, benzalkonium chloride
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| a compound of hydrogen, carbon, and oxygen that is an aldehyde or ketone derivative of a polyhydroxy alcohol | carbohydrate
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| a sugar in which the functional groups are a hydroxyl (-OH) and an aldehyde group (-HCHO) | aldose
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| a sugar whose functional groups are hydroxyl (-OH) groups and a ketone (C=O) group | ketose
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| the simplest form of a carbohydrate consisting of a single sugar molecule | monosaccharide
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| can monosaccharides be hydrolyzed to form a smaller carbohydrate molecule? | no
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| classify the saccharide: glucose | mono
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| classify the saccharide: fructose | mono
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| classify the saccharide: galactose | mono
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| oxidation of monosaccharides forms BLANK and BLANK | carbon dioxide and water
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| a carbohydrate formed by the linking of two monosaccharide units | disaccharide
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| the reaction that forms a disaccharide can be classified as a | dehydration synthesis
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| hydrolysis of disaccharides yields | monosaccharides
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| classify the saccharide: sucrose | di
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| classify the saccharide: lactose | di
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| classify the saccharide: maltose | di
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| a polymer made by linking together a number of simple sugar molecules | polysaccharide
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| hydrolysis of polysaccharides yields BLANK, then BLANK | disaccharides then monosaccharides
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| classify the saccharide: starch | poly
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| classify the saccharide: glycogen | poly
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| classify the saccharide: cellulose | poly
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| the storage form of glucose and is it mono, di, or polysaccharide? | glycogen, polysaccharide
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| a five carbon sugar molecule | pentose
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| a six carbon sugar | hexose
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| a simple sugar with the molecular formula C6H12O6 | glucose
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| glucose ferments in the presence of yeast to form BLANK and BLANK | ethyl alcohol and carbon dioxide
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| an animal starch made by forming chains of alpha glucose molecules | glycogen
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| a chemical reaction in which a substance is broken down by water | hydrolysis
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