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Chem QIII:QV
Nitrogen Compounds and Carbohydrates
| Question | Answer |
|---|---|
| an organic compound formed from ammonia by replacement of one or more hydrogen atoms by organic radicals | amine |
| general formula for an amine | RNH2 |
| RNH2 | general formula for an amine |
| methyl amine is primary, secondary, or tertiary? | primary |
| ethyl methyl amine is primary, secondary, or tertiary? | secondary |
| diethyl methyl amine is primary, secondary, or tertiary? | tertiary |
| any compound derived from ammonia by substitution of a carbonyl group (C=O) for hydrogen OR from an organic acid by replacing the -OH group with an amino group | amide |
| amino group | -NH2 |
| -NH2 | amino group |
| formed by the neutralization of an organic acid with ammonia | amide |
| R-COHN-R | amide |
| amide | R-COHN-R |
| diethyl formamide is an example of | amide |
| urea is an example of | amide |
| this class of compounds has a bond between a carbonyl group and nitrogen | amide |
| surface-active agents that are usually used for disinfection of skin, oral, and nasal cavitities and instruments, germicidal | quaternary ammonium compounds |
| is an amide an acid, base, or salt? | salt |
| is a quaternary ammonium compound an acid, base, or salt? | salt |
| NR4X | quaternary ammonium compound |
| quaternary ammonium compound | NR4X |
| formed by the action of tertiary amines with organic halides | quaternary ammonium compounds |
| an example of a QUAT and 3 synonyms | benzyl alkonium chloride, Zephiran, Roccal, benzalkonium chloride |
| a compound of hydrogen, carbon, and oxygen that is an aldehyde or ketone derivative of a polyhydroxy alcohol | carbohydrate |
| a sugar in which the functional groups are a hydroxyl (-OH) and an aldehyde group (-HCHO) | aldose |
| a sugar whose functional groups are hydroxyl (-OH) groups and a ketone (C=O) group | ketose |
| the simplest form of a carbohydrate consisting of a single sugar molecule | monosaccharide |
| can monosaccharides be hydrolyzed to form a smaller carbohydrate molecule? | no |
| classify the saccharide: glucose | mono |
| classify the saccharide: fructose | mono |
| classify the saccharide: galactose | mono |
| oxidation of monosaccharides forms BLANK and BLANK | carbon dioxide and water |
| a carbohydrate formed by the linking of two monosaccharide units | disaccharide |
| the reaction that forms a disaccharide can be classified as a | dehydration synthesis |
| hydrolysis of disaccharides yields | monosaccharides |
| classify the saccharide: sucrose | di |
| classify the saccharide: lactose | di |
| classify the saccharide: maltose | di |
| a polymer made by linking together a number of simple sugar molecules | polysaccharide |
| hydrolysis of polysaccharides yields BLANK, then BLANK | disaccharides then monosaccharides |
| classify the saccharide: starch | poly |
| classify the saccharide: glycogen | poly |
| classify the saccharide: cellulose | poly |
| the storage form of glucose and is it mono, di, or polysaccharide? | glycogen, polysaccharide |
| a five carbon sugar molecule | pentose |
| a six carbon sugar | hexose |
| a simple sugar with the molecular formula C6H12O6 | glucose |
| glucose ferments in the presence of yeast to form BLANK and BLANK | ethyl alcohol and carbon dioxide |
| an animal starch made by forming chains of alpha glucose molecules | glycogen |
| a chemical reaction in which a substance is broken down by water | hydrolysis |
Created by:
amyziolkowski
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