Cutting Techniques

Help!

Question

Answer

to chop finely

mince

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to cut food into small irregular pieces

chop

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to cut food into 1/2 inch square pieces

cube

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to cut food into 1/8 in to 1/4 inch square pieces

dice

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to cut off a very thin layer of peel with a paring knife

pare

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to make strait shallow cuts with a slicing knife in the surface of a food

score

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to cut food into large thin pieces

slice

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to cut food into very thin strips

sliver

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to cut food into small pieces with kitchen shears

snip

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to use a blender to grind or mash cooked fruits or vegetables

puree

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to break up foods such as meat or coffee beans into coarse medium or fine particles

grind

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to break or tear foods such as fish into small layers

flake

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to pulverize food into crumbs powder or paste with a rolling pin

crush

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to divide food into four equal pieces

quarter

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to crush food into a smooth mixture

mash

🗑

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Created by: 103302220