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Cutting Techniques

QuestionAnswer
to chop finely mince
to cut food into small irregular pieces chop
to cut food into 1/2 inch square pieces cube
to cut food into 1/8 in to 1/4 inch square pieces dice
to cut off a very thin layer of peel with a paring knife pare
to make strait shallow cuts with a slicing knife in the surface of a food score
to cut food into large thin pieces slice
to cut food into very thin strips sliver
to cut food into small pieces with kitchen shears snip
to use a blender to grind or mash cooked fruits or vegetables puree
to break up foods such as meat or coffee beans into coarse medium or fine particles grind
to break or tear foods such as fish into small layers flake
to pulverize food into crumbs powder or paste with a rolling pin crush
to divide food into four equal pieces quarter
to crush food into a smooth mixture mash
Created by: 103302220
 

 



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