Dental Fundamentals Chapter 21 Instrument Processing Sterilization
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| show | chemical vapor sterilizer
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| show | use-life
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| show | biologic monitoring
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| _____________ means that it is assumed the contents of a package will remain sterile indefinitely unless the packaging is compromised. | show 🗑
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| A(n) _____________ is an indicator that reacts to time, temperature, and the presence of steam. | show 🗑
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| show | ultrasonic cleaner
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| An example of dry heat sterilization is ____________. | show 🗑
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| True or False Multiparameter indicators ensure that an item is sterile. | show 🗑
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| show | biologic monitoring
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| The ultrasonic cleaner works _____________. | show 🗑
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| show | False
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| Which method of precleaning instruments is LEAST desirable? | show 🗑
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| A(n) _____________ is a resistant, dormant structure that is formed inside of some bacteria and can withstand adverse conditions. | show 🗑
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| Kitchen dishwashers cannot be used to preclean instruments because they are _____________. | show 🗑
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| The _____________ of the sterilization center is where contaminated items are brought for precleaning. | show 🗑
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| show | non-critical instrument
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| _____________ are vials or strips, also known as spore tests, that contain harmless bacterial spores and are used to determine whether a sterilizer is working. | show 🗑
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| How do you prepare a high-speed handpiece for sterilization? | show 🗑
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| show | They will cause holes in the packaging.
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| What is a major advantage of chemical vapor sterilization? | show 🗑
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| An instrument used to penetrate soft tissue or bone is identified as a(n) _____________. | show 🗑
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| To maintain proper opening, hinged instruments may be treated with _____________. | show 🗑
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| If instruments cannot be processed immediately, what should be done with them? | show 🗑
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| Instruments that come in contact with oral tissues but do not penetrate soft tissue or bone are identified as _____________. | show 🗑
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| Which is a form of sterilization monitoring? | show 🗑
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| What type of heat sterilization is appropriate for high-speed handpieces? | show 🗑
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| Instruments should be packaged for sterilization to _____________. | show 🗑
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| show | Use biologic monitoring.
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| _____________ is OSHA’s newer term for material data sheets. | show 🗑
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| The _____________ is a piece of equipment that is used for sterilizing by means of moist heat under pressure | show 🗑
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| show | Overloading of the sterilizer
inadequate instrument precleaning
Improper contact of sterilizing agent
using excessive thick wrapping
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| What is a primary disadvantage of “flash” sterilization? | show 🗑
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| How do you rinse instruments that have been processed in a liquid chemical sterilant? | show 🗑
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| A piece of equipment used for sterilization by means of heated air is the _____________. | show 🗑
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| show | single-parameter
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| The basic rule of the workflow pattern in an instrument-processing area is _____________. | show 🗑
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| show | outside the package
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| show | Steam, chemical vapor, dry heat
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| In the _____________ of the sterilization center, sterilized instruments, fresh disposable supplies, and prepared trays are stored. | show 🗑
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| What type of personal protective equipment is necessary when one is processing instruments? | show 🗑
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| What are the three instrument classifications used to determine the method of sterilization? | show 🗑
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| What is the basic rule of the workflow pattern in an instrument-processing area? | show 🗑
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| Name the two methods of precleaning instruments. | show 🗑
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| show | It uses sound waves to create bubbles that dislodge debris from
instruments.
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| show | Static air and forced air sterilization.
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| What is the primary disadvantage of liquid chemical sterilization? . | show 🗑
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| What is a process indicator, and where is it placed? | show 🗑
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| show | A process integrator monitors time, temperature, and pressure and is placed inside the package.
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| .Do process indicators and integrators ensure that an item is sterile? | show 🗑
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| .What does event-related packaging mean? | show 🗑
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