2.12
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show | Carbon, Hydrogen, Oxygen, and Nitrogen and, Formed from Amino
Acids
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show | all proteins contain carbon, hydrogen, oxygen, and nitrogen and are the most abundant
organic molecules in the body
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Amino acids are the... | show 🗑
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show | Support
Movement
Transport
Buffering
Metabolic regulation
Coordination and control
Defense
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Protein structure: | show 🗑
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There are 20 ... | show 🗑
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Peptide bond | show 🗑
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Peptides | show 🗑
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Dipeptide | show 🗑
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Polypeptide | show 🗑
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Polypeptides with more than 100 amino acids are usually called... | show 🗑
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show | sequence of amino acids along the length of single polypeptide.
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show | shape that results from the presence of hydrogen bonds between atoms at
different parts of a polypeptide chain
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Tertiary structure: | show 🗑
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show | nteraction between individual polypeptide chains to form a protein
complex.
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Globular proteins | show 🗑
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Globular proteins.. | show 🗑
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show | form extended sheets or strands and insoluble in water
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Fibrous proteins... | show 🗑
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show | functional characteristics and the sequence of amino
acids ultimately determine its shape. Ex. Certain cancers and Sickle Cell anemia result
from changing a single amino acid in the sequence of complex proteins
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ertiary and Quaternary shapes of complex proteins depend not only on their amino acid sequence, BUT also... | show 🗑
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show | Reactants in enzymatic reactions
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show | Special region of enzyme that substrates must bind to
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A Simplified View of Enzyme Structure and Function | show 🗑
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A Simplified View of Enzyme Structure and Function.. | show 🗑
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Specificity | show 🗑
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show | Enzyme that has reached its saturated limit is said to be saturated
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show | Substrate concentration required to reach the maximum rate of reaction
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Cofactor | show 🗑
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Without a cofactor, | show 🗑
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show | the enzyme can catalyze a specific reaction
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show | non-protein organic molecules that function as cofactors.
Ex. Our bodies convert vitamins into co-enzymes. The human body cannot synthesize
most of the vitamins it needs, it must obtain these from your die
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show | affect enzyme function.
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show | Change in tertiary and quaternary structure (unfolding of protein) that makes it
nonfunctional caused by high heat or low pH (acid)
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Denaturation example | show 🗑
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Glycoproteins and Proteoglycans are... | show 🗑
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show | Large proteins with small carbohydrate groups attached
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Proteoglycans | show 🗑
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