floral vocab
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Floral Material that has an “airy” look to create the finishing touch
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| show | the storage or shipment of flowers out of water
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| show | Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
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| Mechanics | show 🗑
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| show | Sells floral goods and services to the consumer
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| show | The length of useful life of cut floral materials after being received by the customer.
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| show | Firmly wrapping or tying similar materials together to form a larger, individual unit.
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| photosynthesis | show 🗑
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| light intensity | show 🗑
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| framing | show 🗑
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| pillowing | show 🗑
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| show | Similar design techniques to place similar materials
horizontally on top of each other.
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| show | The Japanese style of floral arrangements characterized by their linear forms.
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| show | Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.
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| Bent neck in flowers | show 🗑
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| Pave arrangements | show 🗑
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| abstract designs | show 🗑
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| show | A feature of this style of design is the seasonal compatibility of
the plant materials in the design.
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| “STAIR STEP MANNER” DESIGN PLACEMENT | show 🗑
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| show | Shorter stems of mass flowers provide a color & focal point near
the rim of the container.
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| customer education | show 🗑
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| show | Growers, Wholesalers and Retail Florist must process their
flowers.
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| Floral preservative | show 🗑
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| show | A Citric acid solution that causes flowers to take up water rapidly
to prevent dehydration after flowers being dry packed.
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| show | Cell process in which stored food reserves are converted into useful energy for the plant.
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| transpiration | show 🗑
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| Interpretive design | show 🗑
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| Formal- Linear Design | show 🗑
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| Parallel Design | show 🗑
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| Line flowers | show 🗑
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| Form flowers | show 🗑
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| show | Are usually single stem with large rounded heads used inside or along the arrangement to fill in.
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| Cascade design | show 🗑
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| Focal Point | show 🗑
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| show | Red, yellow, blue
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| Scale | show 🗑
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| show | Two primary colors combined in equal amounts.
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| proportion | show 🗑
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| Skeleton flowers | show 🗑
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| show | The impression of the design being stable and self-supported.
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| show | The process in which cut flowers & foliages have been tested to
extend their freshness.
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| Piercing method | show 🗑
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| Asymmetrical Design | show 🗑
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| Symmetrical design | show 🗑
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| Round designs | show 🗑
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| show | Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.
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| Hairpin Method | show 🗑
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| show | Combination of equal amounts of primary color and adjacent
secondary colo
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| Filler Flowers | show 🗑
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| Wedding flowers | show 🗑
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| show | A purpose of foliage is to hide the mechanics in a flower arrangement.
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| show | The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
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| Form | show 🗑
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| Color | show 🗑
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| Bacterial growth | show 🗑
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| Wire | show 🗑
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| show | The brightness or darkness of a hue.
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| show | The measure of color intensity when gray is added to a hue.
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| Shade | show 🗑
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| Value | show 🗑
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| Tint | show 🗑
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| show | Re-cutting stems of fresh product helps prevent stem blockage,
increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.
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| REFRIGERATION OF FRESH PRODUCT | show 🗑
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Created by:
hjost1