floral vocab
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| filler | show 🗑
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| dry pack | show 🗑
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| show | Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.
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| show | Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.
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| show | Sells floral goods and services to the consumer
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| show | The length of useful life of cut floral materials after being received by the customer.
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| show | Firmly wrapping or tying similar materials together to form a larger, individual unit.
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| photosynthesis | show 🗑
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| show | The level of light received on a plant surface.
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| framing | show 🗑
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| show | The tight positioning of flower clusters at the base of an arrangement forming rounded hills.
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| show | Similar design techniques to place similar materials
horizontally on top of each other.
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| Ikebana | show 🗑
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| show | Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.
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| show | Is due to the inability of water to enter the stem.
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| Pave arrangements | show 🗑
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| show | contain more than one single focal point
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| Vegetative design | show 🗑
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| “STAIR STEP MANNER” DESIGN PLACEMENT | show 🗑
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| show | Shorter stems of mass flowers provide a color & focal point near
the rim of the container.
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| show | Florists must educate the customer in order to help them enjoy
their flowers to the fullest extent.
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| Processing Flowers | show 🗑
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| Floral preservative | show 🗑
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| show | A Citric acid solution that causes flowers to take up water rapidly
to prevent dehydration after flowers being dry packed.
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| Respiration | show 🗑
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| show | The process of plants losing water through stomata in their leaves
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| Interpretive design | show 🗑
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| show | An asymmetrically balanced design of few materials usually
placed in groups that emphasize forms and lines.
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| show | Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement.
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| Line flowers | show 🗑
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| Form flowers | show 🗑
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| Mass Flowers | show 🗑
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| Cascade design | show 🗑
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| show | The location within a design that attracts the most attention; the center of interest. In a corsage, the focal point is where the largest flower is placed
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| Primary Colors | show 🗑
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| show | The relationship between the completed arrangement and its location.
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| Secondary colors | show 🗑
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| proportion | show 🗑
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| show | Primary or line flowers used in a design to establish the outline
of the arrangement.
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| show | The impression of the design being stable and self-supported.
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| show | The process in which cut flowers & foliages have been tested to
extend their freshness.
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| show | Corsage wiring technique in which a wire is inserted through the
calyx and bent downward along the stem.
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| show | A triangular pattern with a strong “L-Line”
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| show | A formal, equilateral triangular design.
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| Round designs | show 🗑
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| show | Wiring technique in which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back into the flower.
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| Hairpin Method | show 🗑
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| show | Combination of equal amounts of primary color and adjacent
secondary colo
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| show | A type of flower used to complete a design
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| Wedding flowers | show 🗑
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| show | A purpose of foliage is to hide the mechanics in a flower arrangement.
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| show | The element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
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| show | Form is the geometric shape or line design that forms the outline of the flower arrangement.
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| show | The Color Spectrum is made up of twelve major colors. Using color properly is just one important design element essential in creating a well-designed floral arrangement.
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| Bacterial growth | show 🗑
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| show | #28 wire is a finer wire than #16 gauge wire. #20 and #22 gauge wire is best suited to support roses, carnations and chrysanthemums.
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| Intensity | show 🗑
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| show | The measure of color intensity when gray is added to a hue.
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| show | A hue darkened by the addition of black forms a shade of the hue.
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| Value | show 🗑
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| show | Adding white to a color lightens its tint.
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| Re-cutting stems | show 🗑
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| show | Refrigeration of fresh product with a combination of
low temperature and high humidity helps slow down respiration, reduce water lost by transpiration, slows down maturity and reduces microbial growth and development. ideal temp ( 38-40 degrees)
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Created by:
hjost1