WSET level 3
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| Bordeaux grape variety that dominates Haut-Medoc, important in graves, where does well with high stone/gravel soils for late ripening (especially in cool/wet years) and 3/4 of finest blends in region | show 🗑
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| show | Cabernet Franc
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| Most widely planted grape variety in Bordeaux (esp St.. Emilion and Pomerol with cooler clay soils), adds softness to blends, used for high volume inexpensive wines also | show 🗑
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| Bordeaux grape variety that only ripens in very hot years, least widely planted, offers deep color, spicy notes and tannins to blends, ages slowly | show 🗑
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| show | Bordeaux
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| Bordeaux grape variety with thin skin, susceptible to rot, makes sweet wines, blends with sauv blanc and found in Pessac-Leognan and Graves (adds body to blends) | show 🗑
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| Bordeaux grape variety that dominates Haut-Medoc, important in graves, where does well with high stone/gravel soils for late ripening (especially in cool/wet years) and 3/4 of finest blends in region | show 🗑
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| show | Cabernet Franc
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| Most widely planted grape variety in Bordeaux (esp St.. Emilion and Pomerol with cooler clay soils), adds softness to blends, used for high volume inexpensive wines also | show 🗑
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| show | Pertit Verdot
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| show | Bordeaux
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| show | Semillon
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| show | Sauvignon Blanc
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| Bordeaux grape that is grapey and floral, used for blends of dry and sweet wines | show 🗑
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| show | Bordeaux
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| what is used in Bordeaux sweet wines | show 🗑
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| Which moderate maritime climate location has gulf streams (warm ocean current = protect spring frost, extends growing season into october), atlantic (high rainfall), landes forrest and costal sand dues (protect from Atlantic storms), rain all year? | show 🗑
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| Where does rainfall all year disrupt flowering and fruit set, promote rot, dilute flavors at harvest? | show 🗑
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| show | Warming climate and changes in canopy management = healither grapes for more sugar and flavor
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| show | Drastic weather variations make relying on one variety too risky to acheive quality grapes and thus blends are common
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| show | Estates - Except St. Emilion, classifications in Bordeaux are outside appellation and classificaiton ranks estates and not individual vineyards, can vary with purchase/sale of idividual vineyards
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| What happened at the 1855 Paris Universal Exhibition? | show 🗑
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| How many ranks are there in Medoc for cru classe and which do you need to know? | show 🗑
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| show | 3
- Chateaux d'Yqueam
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| What are "Cru Bourgeois"? what are they and when are they renewed? | show 🗑
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| What appelations will you find in graves? | show 🗑
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| What is the appellation system in St. Emilion Grand Cru and what are the best and next best? | show 🗑
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| show | Gironde Estuary
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| show | West/south: Medoc, Graves, Sauterns (left)
B/W Dordogne and Garonne = Entre-Deux-Mers
North/east: St. Emilion and Pomerol (right)
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| How many appellations are there in bordeaux that don't form a hierarchy? | show 🗑
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| show | "Bordeaux"
"Bordeaux Superior"
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| show | Sauv blanc dominated
Vibrant and grassy
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| show | "Bordeaux Rouge"
"Bordeaux Clairet"
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| How is Bordeaux Clairet different from rose from Bordeaux (in style and winemaking)? | show 🗑
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| What part of bordeaux has clay soil with outcrops of gravel, merlot dominated, easy drinking wines? | show 🗑
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| What part of Bordeaux has Saint-Estephe as northern limit and "communes" (smaller areas within it)? | show 🗑
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| What communes in Haut Medoc are important to know that create whines that have more cab sauv than other parts of medoc, black currant, cedar (from oak), with grippy tannins when young and long aging potential? | show 🗑
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| show | Pessac-Leognan
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| show | Less concentrated and complex
More merlot grapes
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| show | Pleateau north and west of St Emilion in Saint Emilion region
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| show | Escarpment of Saint Emilion south and east of Saint Emilion
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| show | The most prestigeous wines of St.Emilion that are on the plateau north and west of Saint emilion as well as the Escarpment of Saint Emilion that is south and east of the town
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| show | Foot of escarpment in Saint-Emilion
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| Where do you find wines that are richer, spiciery and with more blackberry but the same reputation as Saint- Emilion on right bank? | show 🗑
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| what kinds of wines used to be made to be very ripe with full body and no expense spared? | show 🗑
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| Whave shifts have been make on right bank in terms of wine making? | show 🗑
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| show | Appellations with merlot wines of similar style
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| show | Blaye
Cadillac
Catillon
Francs
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| show | "Premier cotes de bordeaux"
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| show | Cotes de Bourg
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| show | "Entre-Deux-Mers"
Otherwise red = "generic appellation"
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| What kind of white wines do you find in Graves and Pessac-Leognan | show 🗑
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| Where do you find the best whites in france that are eligable for "cru classe", blends of sauv blanc and semillon that are partially matured in new oak (give toasty oak flavors)? | show 🗑
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| What can you call whites from Medoc and Sauterns? | show 🗑
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| show | Banks of Garonne and Ciron in Bordeaux
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| Where do you find Sauternes? | show 🗑
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| what do you call a wine from semillon (thin skin, suceptible to noble rot) and sauv blanc (acidity, fruit), muscadele (exotic perfume), high acidity/alcohol/sweetness, apricot/citrus (noble rot), toast/vanilla (oak ferment/mature) | show 🗑
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| show | Dordogne
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| What region has same grape varieties as bordeaux and can be red or white within Dordoge? | show 🗑
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| show | Monbazillac
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| show | Cahors
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| show | Cahors
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| Where in southwest france can you find IGT wines that are dry, light body from Ugni blanc grapes with green apple flavors? | show 🗑
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| Where in south west france can you find red blends that are deeply colored, highly tanninc, tannat grapes that take long bottle aging to soften tannins? | show 🗑
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| How have modern techniques changed wines from Madiran? | show 🗑
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| show | Jurancon
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| This area cool (north)/moderate (south) continental, location determines quality, best mid slope (shollower soil) south or south east slopes (protect westerly winds), with varying soil (geologic faults and gradual erosion = soil diff over small area)? | show 🗑
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| Which area climate risks include: grey rot (pinot noir), rain (early summer flowering and harvest), spring frost (chablis), hail (summer)? | show 🗑
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| show | Regional/generic (occ higher rank can get declassified to protect prestige of superior appellation 2/2 excessive yield/poor quality)
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| What are the generic appellations (and grapes) for burgundy reds and whites? | show 🗑
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| show | Burgogne Hautes Cotes de Nuits
Burgogne Hautes Code de Beaune
Burgogne Cote d'Or
Burgogne Cotes Chalonnaise
Macon (red or white)
Macon villages (white only)
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| What does "commune" mean on label in burgundy? | show 🗑
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| What appellation in Burgundy is above village, can have multiple owners, there are over 600 and can add name of village prior to this name? | show 🗑
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| What appellation in Burgundy is the top heirarchy, with 32 in Cote d'Or and 1 in chablis? | show 🗑
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| What is a climat, where is it found and how many are there? | show 🗑
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| Grape in burgundy that is lean, steelly and high acid north (chablis), complex and expressive (cote d'Or), fuller bodied/riper (macon), and is premier for premium of this brand worldwide | show 🗑
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| show | Burgundy
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| WHat happened 20 years ago to chardonnay in burgundy | show 🗑
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| What Burgundy grape is white, naturally high acid and rare? | show 🗑
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| show | Gamay
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| What grape in burgundy is most important in Cote d'Or, red fruit in youth, age = earth, game, mushroom, high acid, low to med tannin with varying techniques but best gets 16-18 mos barrel aging (new oak varies)? | show 🗑
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| show | Cote d'Or
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| show | "Burgogne Cote d'Or"
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| What do you call a wine from west Cote d'Or (nuits or beaune), on higher altitude than main strip of vinyards, wines have less body/concentration than others in area (altitude + wind = cooler)? | show 🗑
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| Is Cote de Nuits or Cote de Beaune more northerly in Cote d'Or? | show 🗑
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| show | Cote de Beaune
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| show | Aloxe-Corton: Corton, Corton-CHarlemange
Beaune
Pommard (white only)
Volnay (white only)
Mersault (highest white reputation)
Puligny-Montrachest and Chassagne-Montrachet share grand cru "Montrachet"
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| show | All reds (except one): Cote de Nuit
All whites (except one): Cote de Beaune
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| Which area in burgandy is the village appellation for vineyards along the river serein, northmost part of burdungy, best = south slopes, only chardonnay planted, frost is a problem (sprinklers/heaters)? | show 🗑
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| In terms of slope direction, where in chablis do you find: Basic village? Premeir and grand cru? Best? | show 🗑
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| which grape in burgundy is austere, green fruit, high acid? | show 🗑
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| Which grapes in burgundy are riper and more concentrated, citrus more than green fruit, more body, high acidity, some old oak (rounder texture, subtle flavors) versus stainless steel/concrete (preserve fruit) | show 🗑
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| show | Cote de Nuits
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| What color is Cote de Nuit "village" wines? | show 🗑
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| What villages and grand crus do you need to know (from north to south) for Cote de Nuits? | show 🗑
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| show | Cote Chalonnaise
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| What are the village appellations in Cote Chalonnaise you need to know? | show 🗑
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| what is the regional appellation for Cote Challonaise? | show 🗑
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| Where in Burgundy do you find chardonnay with apple, citrus, medium acidity, medium to full body, malolactic conversion (hint of creaminess)? | show 🗑
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| show | Macon (regional appellation)
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| show | Pouilly-Fuisse (some premier cru)
Saint-Veran
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| show | Pouilly-Fuisse and Saint-Veran in Macon
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| show | Beaujolais
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| show | Beaujolais
Beaujolias Vilages
Beaujolais cru
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| Where is the climate like Maconnaise, with early budding and ripening of Gamay, yield management key (or xs = low quality), granite soil, low nutrient, in-trellised, pruned to spurs around head, shoots ties together vertically (inc mechanisation)? | show 🗑
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| What grape is found in France and is fragrant, rasperry and cherry, rarely more than med tannins and body and served lightly chilled? | show 🗑
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| What is the name for wines in the north and west region of France with rolling hills, granite soils, 39 villages (names rarely on label), usually blends? | show 🗑
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| show | Beaujolais and Beaujolais Noveau
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| show | Beaujolais Noveau
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| What wine in france has 10 crus (sepearate appellations) in range of techniques, crushed fruit fermentaiton, some oak (larger > smaller), rarely new oak, some semi-carbonic maceraiton, some whole bunches? | show 🗑
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| Which Beaujolais crus have the highest production? | show 🗑
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| show | Beaujolais Crus
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| show | Alsace
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| What is the local AC sparkling wine in Alsace called? | show 🗑
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| show | Best: steep slopes with east and south-east aspects
Lesser: betweeen vosges foothills and rhine
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| How are vineyards trained in Alsace? | show 🗑
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| show | Disease (more organic biodynamic viticulture)
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| What are the challenges of harvest in Alsace? | show 🗑
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| show | Riesling, Gewurztraminer, Pinot gris and Muscat (only ones used for VT, SGN and grand cru)
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| What is the name for blends in Alsace? | show 🗑
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| What did traditional producers versus modern producers used for tanks in Alsace? | show 🗑
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| Does alsace use MLC? | show 🗑
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| show | Sping after vintage (while young/fresh)
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| WHat are the sweetness levels of VT and SGN in Alsace? | show 🗑
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| What are the names of sweetness in Alsace started in 2021? | show 🗑
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| show | Alsace
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| What appellation in Alsace is from single NOBLE varietals only with over 50 of them with their own appellation? | show 🗑
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| show | Vendanges Tardives
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| Which appellation in Alsace is from noble varietals, highest sugar requirement, from noble rot, small quanitities and not every year? | show 🗑
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| Which is the most widely planted varietal in Alsace with med to full body, med alcohol, dry, high acidity, citrus, stone, stony/steely character with some residual sugar and less floral than Germany's varietals? | show 🗑
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| Which Alsace varietal has pungent aromas, spicy notes, lychee, roses, sweet baking spice, light pink tinged skin (golden wine), full body, rich oily texture, low to med acidity and HIGH alcohol? | show 🗑
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| show | Muscat Blanc a Petis Grains
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| show | Muscta Ottonel
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| Which Alsace varietal is rich, full body and alcohol wiht more acidity, similar color and less aromatic than Gewuztraminer, rich texture, prounounced flavors, fresh and dried fruit and honeyed charachter? | show 🗑
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| Which alsace vareital is widely planted, on plains (versus slopes), makes sparkling wines, light/simple/refreshing and non-aromatic? | show 🗑
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| show | Auxerrios
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| show | Sylvaner
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| Which is the only black grape in ALsace? | show 🗑
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| show | Pinot noir
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| show | Loire
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| show | Central vineyards
Touraine
Anjou-Saumur
Nantais
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| What is the IGP for the Loire Valley that is fresh, light and simple? | show 🗑
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| show | Loire Valley (centra vineyards = continental versus Nantais = maritime)
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| show | Chenin Blanc
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| Which varietal in Loire valley has fresh apple to tropical notes (pending ripeness at harvest) with steely, smoky notes when dry? | show 🗑
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| Which variteal in Loire valley can age for decades, has apricot and citrus peel when sweet (noble rot)? | show 🗑
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| show | Chenin blanc - vareities of climates and soils
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| show | Vouvray
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| show | Saumur
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| Which area in Loire Valely can chenin blanc be dry with sometimes new oak maturation? | show 🗑
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| How does the soil and climate in Saumur compare to Anjou? | show 🗑
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| show | Savennieres and Coteaux du Layon
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| Where in Loire Valley is Chenin Blanc full bodied, dry, good air flow impede norble rot, can get late havest, complex, dry and can age for decades in bottle? | show 🗑
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| show | Coteaux du Layon
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| What are the two best places in Coteaux du Layon to get own chenin blanc with own appellation and ranked top sweet wine in world? | show 🗑
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| show | Central vineyards and Touraine
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| show | Sancerre and Pouiily Fume (smoky)
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| show | Chavignol
Les Monts Damnes
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| Which varietal in Loire valley uses gentle pneumatic pressing with temp controlled stainless steel (maintain fresh and fruit), some oak + lees, some new oak, +/- MLC? | show 🗑
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| show | Same style sauv blanc as sancerre
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| show | Less concentrated, simple and fruit Sauv blanc in TOuraine
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| show | Melon blanc
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| What are the other names for Muscadet in Loire Valley? | show 🗑
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| show | Muscadet Serve et Maine (or Muscated Serve et Maine) Sur Lie
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| show | Cab franc
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| show | Saumur and Saumur-Champigny (floral)
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| Which areas in Touraine are known for Cab franc? | show 🗑
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| show | Touraine
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| Where in Loire valley do you find fruity and easy drinking Gamay? | show 🗑
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| show | Central valley
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| What is the name for the Loire valley wine from Anjou-Saumur that is dry with a range of grapes from Cab franc and cab sauv? | show 🗑
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| What is the name for a rose in Loire Valley that is med dry, med sweet, from cab franc and cab sauv? | show 🗑
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| show | Rose d' Anjou
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| Where in the Loire Valley is rose dry, fresh and fruity? | show 🗑
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| Where in the Loire valley is Rose from pinot noir grapes, pale, light body, dry and delicate? | show 🗑
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| show | Loire Valley
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| Which part of Rhone in France has steep slopes, next to river rhone between vienna in north and valence in south, small part of overally wines but many premium wines for the area? | show 🗑
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| Where in france is there a narrow and steep valley with vineyards close to river, with best vineyards on steep south slopes with lateral vallleys that feeed rhone river that protect from mistral (can damage grapes) with stapes or teepee like stakes? | show 🗑
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| WHich part of Rhone valley is climate like Beaujolais (moderate, continental) but cooler than southern rhone? | show 🗑
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| Where in france is there powerful syrah reds with some whites with good reputation (ex: viognier)? | show 🗑
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| Which NRhone grape: only black, latitude + mistral = very north part to ripen, best = steep slopes, deep color, med/full tannin, black fruit, occ black pepper/flora, some oak, ferment w/white (ex viognier stabilize color, + aromatic intensity), most 100% | show 🗑
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| Which NRhone grape is full body, perfumed, blossom, apricot, stone, low acidity, full alcohol, late ripen (low acid, high sugar), careful handling (overwhelm oily charachter), new oak (careful), small amount of late harvest off-dry? | show 🗑
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| show | Marsanne (rich/weight) and Roussane (acid/perfume)
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| Can you make generic Cotes du Rhone? | show 🗑
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| Where in NRHone is roasted slope, around Ampuis town, most northly applelation, one red, up to 20% viognier, deep color, full body, spicy, aromatic, floral, textural elegance? | show 🗑
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| Where in NRhone is viognier only, low yield, old vines, sleep, well-exposed, terranced vineyards? | show 🗑
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| Where in NRhone is known for great Viognier? | show 🗑
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| show | Saint-Joseph
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| Which area in NRhone makes light body high volume reds from syrah (some marsane and rousane) with carbonic maceration, fertile flatter valley floor and plateau above slopes with peppery notes? | show 🗑
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| Which area in NRhone is behind Tain-l'Hermitage, steep south facing slopes, divided into "Lieux-dits" (named sites not part of appellation), varies in steepness and aspect (variety of styles and body) with best whites are blends? | show 🗑
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| Where do you fgind the fullest bodied NRhone wines that age well with up to 15% Marsanne and Roussanne fermented with Syrah? | show 🗑
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| Where in NRhone is most important in terms of voluime, mixed terraine, north = slopes (conc), south = planes(lighter), reds syrah (up to 15% Marsanne or Roussanne), quality/style varies, some oak age, not as reputable as Hermitage or Cote Rotie, some whit | show 🗑
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| show | Cornas
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| Is S Rhone or N Rhone larger? | show 🗑
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| Is southern rhone known for reds, white or rose? | show 🗑
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| Which French region valley opens south & flatter, best vineyards on stony soils (ex: "gallets" in CDP), mediterranean climate, mild winter, warm dry summer, drought problem, mistral increases speed, windbreaks help, bush trained grenahce, trellising syrah | show 🗑
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| show | Grenache
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| show | Syrah
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| show | Mourvedre
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| show | Cinsault
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| show | To balance high tannin and alcohol in Southern Rhone wines
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| Where do blends vary from light/med body and fresh fruity with low tannin to full body with spice, meat and earth and high tannins and known for blends to deal with high tannin/alcohol? | show 🗑
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| Where do you find whites as a minority of viognier, marsanne, roussane, clairette, grenache blanc and bourblanc? | show 🗑
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| Where in France do you find whites that are rich texture, full body, high alcohol, low to med acidity, sublte fruit and rarely in new oak? | show 🗑
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| Where in Southern Rhone is more than 1/2 entire production, mostly reds, med body, simple but fruity, reds >>> rose and white? | show 🗑
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| show | Cotes du Rhone Villages
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| show | Chateauneuf-du-Pape
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| Which region is on west bank of Rhone with Rose only of grenache and cinsault, full body (compared to provence rose), intense flavor, age worthy? | show 🗑
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| show | Lirac
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| Which cru in Southern Rhone is reds, grenache leg blends, full-body and spicy like CDP but in it's shadow? | show 🗑
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| show | Beaumes de Venice
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| Which area spans mediterranean cost from Italy (east) to Spanish boarder (west) and contains Languedoc and Roussillon (west of Rhone) and Provence (east of Rhone)? | show 🗑
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| show | Southern France
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| Which grapes are most widely planted in Southern France and make the IGP? | show 🗑
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| show | Viognier
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| Which local white grape is sweet and fortified and sometimes dry and grapey in southern france? | show 🗑
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| Which local white grape is dry, soft peach, full body, low acidity, oxidizes easily blends often in Southern France? | show 🗑
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| Which grape is found in southern France with high acidity, green fruit and citrus in Pinet? | show 🗑
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| show | Mauzac
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| show | Maccabeau
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| show | Rolle
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| show | Clairette
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| show | Grenahce
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| show | Syrah
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| Which black grape is grown in Southern France and has high tannin, acidity and color but lacks finesse and fruit, but does really well if old vines with proper soil, and semi-carbonic maceraiton softens tannins? | show 🗑
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| Which black grape in Southern France is for rose and adds red fruit to red blends? | show 🗑
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| Which black grape in Southern France is only in warmest sites and adds richness, color and complexity to wines? | show 🗑
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| show | Merlot
Cabernet Sauvignon
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| Which French region has Audi, Herault and Gard with subappellations (ex: Minervois La Liviniere), all wines, carignan, grenach and syrah >>> Mourvedre, blends? | show 🗑
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| show | Languedoc
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| Which French region has soft and fruity rose? | show 🗑
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| Which french region is a department of pyrenees-orientals, with coates du Roussillon, fitou, cobieres, minervois, picpoul de pint, limoux? | show 🗑
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| show | Coates du Roussillon
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| show | Fitou in Roussillon
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| Which Southern French region has warm cosatl areas, altutude cooled by tramontane and 11 sub-regions where the best are BOutenac? | show 🗑
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| Which Southern French region is on the slopes of the Massif Central with varied wines based on altitude, soil, cooling from Atlantic and best subregion is La Livinere? | show 🗑
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| Which Southern French region is near coast with cooling sea breezes and naturally high acidity wines? | show 🗑
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| show | Limoux in Roussillon
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| Where is the most IGP wine made in france? What is it called? The wine is large volumes of ripe fruity wine and excellent value for money | show 🗑
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| show | Provence
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| show | Cotes de Provence
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| show | Bandol (east of Marseille)
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| Where is cool continental climate, south in Baden warmer, wet summer, rain declines in autumn fduring final ripening and long, cool ripening (time to inc sugar/retain acidity) and can get noble rot? | show 🗑
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| show | Germany
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| show | Germany
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| show | Germany
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| Where is harvest spread over weeks to months and you can get range of qual and prad from single vineyard? | show 🗑
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| What german variety is a cross of riesling and madeline royal, ripesn earlier than reisling (with less acidity and flavor), floral and fruity, less quality, 2nd MC white grape in Germany? | show 🗑
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| What is the german grape name for Pinot Gris? | show 🗑
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| What is the german grape for pinot blanc and usually labled with french or italian names and made in a dry style? | show 🗑
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| What is the 3rd MC black grape in germany (name for pinot noir), grown in warmer areas (esp Pfalz and Baden), dry style, light and fruity or concentrated with oak? | show 🗑
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| What is the german grape that is deeply colored? | show 🗑
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| What ae the non-Pinot noir/spatbugunder and dornfelde black grapes in Germany that are light body, fruity, intense color, some oak and most qualitastswein for domestic market consumption? | show 🗑
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| show | Verband Deutsche Pradikatswein
🗑
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| show | Verband Deutscher Pradikatswein Erstwhile Lage
VDP Grosse Lage (best)
Dry from Gross Lage = VDP Grosses Gewachs
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|
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| What are GG wines in Germany? | show 🗑
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||||
| What is the most widely planted grape in Germany whose expression varies due to region, climate and soil: delicate flora to ripe peach, dry to lusciously sweet? | show 🗑
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||||
| show | Qualitasweine
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| show | Pradikatsweine
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| Which of the Q/P classification in Germany is most delicate P, light body, high acidity, green apple, citrus fruit, residual sweetness, 8=9% etoh sweet or up to 12% dry, yeast stopped before fermentation complete? | show 🗑
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||||
| show | Spatlese
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| show | Auslese
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| show | BA
🗑
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| show | TBA
🗑
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| show | Eiswein
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| show | PDO
🗑
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||||
| show | Landwein
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|
||||
| What is the German lable term for no GI? | show 🗑
|
||||
| show | Qualitatswein
🗑
|
||||
| Qual or Prad: which is a category within the other, grapes have higher must weight and 6 levels based on weight? | show 🗑
|
||||
| show | Trocken = dry
Halbtrocken = off dry or med
Feinherb = another label for dry or medium
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||||
| show | Name of region
Village
Village and Vineyard Name
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||||
| Besides village and vineyard name, what other labels can be used on German labels for single vineyards? | show 🗑
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||||
| What German River is a merge of the River Rhine to German boarder with Saar and Ruwer tributaries? | show 🗑
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||||
| In Mosel, which grape can be used for GG wines? | show 🗑
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||||
| What villages in Middle Mosel need to be known? | show 🗑
|
||||
| Where do you find the best vineyards in Mosel? | show 🗑
|
||||
| show | Lighter body, lower alcohol, higher acidity, gree fruit
🗑
|
||||
| How do Saar and Ruwar wines (cooler areas) compare to Middle Mosel? | show 🗑
|
||||
| show | Pfalz
🗑
|
||||
| show | Pfalz
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|
||||
| show | Pfalz
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|
||||
| German region between Mosel and Reinhessen, best: banks same named river, short sections between villages Schlossbovckelheim and Bad Kreuznach, steep south slopes, GG = reisling (style between Mosel and fuller ones), acidity high/mosel, slightly riper? | show 🗑
|
||||
| Which German wine region is North Bank Rhine (west) and River Main (east), south aspect, protection by Taurus hills north, river/hill combination = optimal for ripening grapes | show 🗑
|
||||
| Where in Rheingau are dry, med to full body Reislings with ripe peach found which is also the most production region in Rheingau? | show 🗑
|
||||
| show | East region around Hochheim Villae
West of Rudesheim in Village Assmannshausen
🗑
|
||||
| show | Humidity from Rhein
Riesling or Spatburgunder
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|
||||
| Where in Germany is the largest vine growing region, broad range black/white grapes, most planted is Muller-Thurgau and Reisling, 30% black = Dornfelder, Protugieser, Spatburgunder, GG = reisling or spatburgunder? | show 🗑
|
||||
| What is the name in Rheinhessen for steep slopes vineyards, West Bank of Rhine, around village Nierstein, some of the fullest bodied Reisling in Germany, getting reputation for innovation and excellence? | show 🗑
|
||||
| What is the Germany most southerly and warmest wine region, fullest body, highest etoh, large area, 1/3 largest wine growing, narrow strip Rhine to Swiss Border, 1/3 concentrated around Kaiserstuhl and Tuniberg opposite Colmer in Alsace? | show 🗑
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| show | Baden
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|
||||
| show | Silvaner
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|
||||
| Which German region is whites, high concentrated Silvaner, south facing around Wurzburg, dry, rich, often earth quality, flask-shaped bottles, spatburgunder can be west, GG = Silvaner, Riesling, Weisburgunder or Spatburgunder? | show 🗑
|
||||
| Which Austrian grape is it’s own variety, fresh, unexciting if yeild too high, high acidity, good concentration if controlled, young: citrus, stone, white pepper; Age: honey, toast; stainless steel or old oak ferment, some mature in new barriques? | show 🗑
|
||||
| show | Anbaugebiete
13 of them
🗑
|
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