cava chem 303 s2d71 7.04 Carbs and Lipids
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each of the black spaces below before clicking
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| sugars and starches are [-ates] | sugars and starches are carbohydrates
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| carbohydrates are sugars and molecules made by bonding [...] together | carbohydrates are sugars and molecules made by bonding sugars together
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| 'saccharine' means [...] | saccharine' means sweet
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| A single sugar is a [-ide] | A single sugar is a monosaccharide
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| 'mono-' means [...]. | mono-' means one.
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| 'di-' means [...] | di-' means two
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| A disaccharide is [...] | A disaccharide is two sugars bonded together
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| A polysaccharide is [...] | A polysaccharide is many sugars bonded together
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| [...] is another name for polysaccharide | Starch is another name for polysaccharide
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| fats, oils, and waxes are types of [-s]. | fats, oils, and waxes are types of lipids.
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| A [...] acid is a non-polar carbon chain attached to a carboxyl group. | A fatty acid is a non-polar carbon chain attached to a carboxyl group.
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| Glycerol is a [...]-carbon alcohol. | Glycerol is a 3-carbon alcohol.
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| Fats are [-ides]: 3 fatty acids bonded to the 3 carbons of a glycerol molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule
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| phosphate is a molecule made of one [...] and 4 oxygens | phosphate is a molecule made of one phosphorus and 4 oxygens
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| a [...] is 2 fatty acids bonded to a phosphate group. | a phospholipid is 2 fatty acids bonded to a phosphate group.
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| A phospholipid is [...]-soluble at the phosphate end, but not at the fatty acid region | A phospholipid is water-soluble at the phosphate end, but not at the fatty acid region
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| Steroids (including cholesterol) are a category of lipids that involve non-polar [...] structures. | Steroids (including cholesterol) are a category of lipids that involve non-polar ring structures.
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| [...] are very long lipids with higher melting points than other lipids. | Waxes are very long lipids with higher melting points than other lipids.
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| Fats are triglycerides: 3 [...] bonded to the 3 carbons of a glycerol molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule
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| Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a [...] molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule
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