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Carbs and Lipids
cava chem 303 s2d71 7.04 Carbs and Lipids
| Question | Answer |
|---|---|
| sugars and starches are [-ates] | sugars and starches are carbohydrates |
| carbohydrates are sugars and molecules made by bonding [...] together | carbohydrates are sugars and molecules made by bonding sugars together |
| 'saccharine' means [...] | saccharine' means sweet |
| A single sugar is a [-ide] | A single sugar is a monosaccharide |
| 'mono-' means [...]. | mono-' means one. |
| 'di-' means [...] | di-' means two |
| A disaccharide is [...] | A disaccharide is two sugars bonded together |
| A polysaccharide is [...] | A polysaccharide is many sugars bonded together |
| [...] is another name for polysaccharide | Starch is another name for polysaccharide |
| fats, oils, and waxes are types of [-s]. | fats, oils, and waxes are types of lipids. |
| A [...] acid is a non-polar carbon chain attached to a carboxyl group. | A fatty acid is a non-polar carbon chain attached to a carboxyl group. |
| Glycerol is a [...]-carbon alcohol. | Glycerol is a 3-carbon alcohol. |
| Fats are [-ides]: 3 fatty acids bonded to the 3 carbons of a glycerol molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule |
| phosphate is a molecule made of one [...] and 4 oxygens | phosphate is a molecule made of one phosphorus and 4 oxygens |
| a [...] is 2 fatty acids bonded to a phosphate group. | a phospholipid is 2 fatty acids bonded to a phosphate group. |
| A phospholipid is [...]-soluble at the phosphate end, but not at the fatty acid region | A phospholipid is water-soluble at the phosphate end, but not at the fatty acid region |
| Steroids (including cholesterol) are a category of lipids that involve non-polar [...] structures. | Steroids (including cholesterol) are a category of lipids that involve non-polar ring structures. |
| [...] are very long lipids with higher melting points than other lipids. | Waxes are very long lipids with higher melting points than other lipids. |
| Fats are triglycerides: 3 [...] bonded to the 3 carbons of a glycerol molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule |
| Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a [...] molecule | Fats are triglycerides: 3 fatty acids bonded to the 3 carbons of a glycerol molecule |
Created by:
mr.shapard
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