ASD L2 2016 CH10 Vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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(cocer, cocinar) a fuego lento | (to cook) on low heat
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¡ojalá! | I (we, etc.) hope (so)!
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a menudo | often
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a propósito | by the way
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a veces, de vez en cuando | sometimes
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al menos, a lo menos | at least
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añadir | to add
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asar | to roast, bake, grill
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asar a la parrilla, asar al grill | to grill
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asar al horno, hornear, cocer en (al) horno | to bake
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cocinar, guisar, cocer(ue) | to cook
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congelado/a | frozen
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congelar | to freeze
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cortar, tajar | to cut, slice
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crudo | raw
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dulce | sweet
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el aguacate | avocado
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el ajo | garlic
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el cocinero, la cocinera | the cook
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el condimento | condiment
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el congelador | freezer
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el escalope de ternera | veal cutlet
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el guisado | stew; casserole; cooked/prepared food
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el horno | oven
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el horno de microondas | microwave oven
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el ingrediente | ingredient
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el lavaplatos | dishwasher
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el muslo de pollo | chicken drumstick, thigh
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el pedacito | the little piece
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el pedazo, la rebanada, el trozo | the piece
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el pepino | cucumber
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el pimiento | pepper
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el plato | plate; dish
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el refrigerador, la nevera | refrigerator
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el sabor | the flavor, taste
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el trozo, el pedazo, el pedacito | small piece
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esperar | to hope; to wait
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freír (i) | to fry
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hervir(ie) | to boil
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la (el) sartén | frying pan
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la cazuela | pot; stew; casserole
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la cebolla | onion
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la cocina | kitchen
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la costumbre | custom
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la estufa, la cocina | stove
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la olla, la cacerola | pot
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la parrilla | grill
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la pechuga de pollo | chicken breast
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la rebanada, la tajada | the slice
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la receta | the recipe
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la tapa | the cover, lid, top
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la vieira | scallop
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la zanahoria | carrot
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las alitas de pollo | chicken wings
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los cubiertos | silverware
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masticar, mascar | to chew
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olvidar, olvidarse de | to forget (something)
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pelar | to peal
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pensar de | to think about (opinion)
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pensar en | to think about (have thoughts about)
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picante | spicy, hot
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picar, cortar en trozos | to chop, chop up
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picar, mordisquear | to nibble, pick at
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poner al fuego, calentar (ie) | to heat up
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por eso | therefore, for that reason
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probar | to taste, try (active)
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quemarse | to burn, to burn up
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recordar, acordarse de | to remember
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revolver | to stir, to toss (salad), to scramble (eggs)
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saber | to taste (passive)
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sabroso, rico | delicious
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salado | salty
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sazonar | to season
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tanto | so much
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tanto/a | so much, so many
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todavía no | not yet
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tomar | to take; to have (consume, eat, drink)
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una chuleta | a chop
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una chuleta de cerdo | a pork chop
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ya | already
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ya no | no longer
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
MrPoppele
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