Outback Menu 5-17-09
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| Alice Springs Chicken Quesadillas | Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack, and cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. | Que Alice/ 1/2 Que Alice
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| Crab Stuffed Shrimp | Four Gulf shrimp lightly fried and stuffed with succulent crab meat. (serves 1-2) | Stuffed Shrimp
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| Kookaburra Wings | One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Bleu cheese dressing. | Wings/Mild
Wings/Med
Wings/Hot
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| Aussie Cheese Fries | Homemade seasoned french fries made fresh daily with idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing. | Cheese/ 1/2 Cheese
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| Seared Ahi Tuna | Sashimi-style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (served cold) | Ahi App/ 1/2 Ahi App
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| Gold Coast Coconut Shrimp | Six large prawns dipped in bear batter and coconut then fried. Served with Creole-marmalade sauce. | Coco
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| Shrimp or Chicken Caesar Salad | (Shrimp c-sal) Five seasoned and grilled shrimp atop a bed of traditional Caesar salad. (chx sal 8oz) 8oz grilled chicken breast served atop a generous portion of our traditional Caesar salad. | Shrimp C-Sal/ Chx Sal 8oz
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| Classic File Tenderloin Wedge Salad | A cool crisp wedge of fresh iceburg lettuce, 4oz sliced roasted fillet tenderloin, Bleu Cheese dressing, grape tomatoes, red onion, bacon, and bleu cheese cumbles, topped with a sweet balsamic glaze. | Roast Wedge
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| Queensland Salad | A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, monterey jack and cheddar cheese, diced egg, bacon, tomatoes, and homemade croutons. Served with choice of homemade dressing | Q Sal
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| Soup N Salad | A bowl of our Homemade Walkabout soup of the Day and any Signature Side Salad. |
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| Walkabout Soup of the Day- Creamy Onion | Homemade creamy onion/cheese soup topped with monterey jack and cheddar cheese. | Bowl/Onion
Cup/Onion
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| Baked Potato Soup | Homemade creamy baked potato soup topped with bacon,chives,monterey jack, and cheddar cheese. | Cup/Pot or Bowl/Pot
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| Baby Back Ribs | A full or half rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Served with a side of Aussie fries. | Ribs/ 1/2 Ribs
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| Alice Springs Chicken | An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and monterey jack and cheddar cheese. Served with a side of honey mustard and Aussie fries. | Alice
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| Grilled Chicken on the Barbie | 8oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal vegetables | Chicken
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| No Rules Parmesan Pasta | Fettuccine alfredo with a parmesan sauce. May be served with two of the following (5oz grilled chicken breat, 5 grilled, 4 grilled scallops). | NR Pasta- Chicken, Scallops, Shrimp (and combos)
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| Sweet Glazed Roasted Pork Tenderloin | Sliced 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with mashed potatoes and fresh green beans. (served med to medium-well) | Porkloin
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| New Zealand Rack of Lamb | 12oz or rack of lamb served with cabernet sauce imported from new zealand seasoned and seared on the grill. (chops on request) Served with roasted garlic mashed potatoes and fresh seasonal veggies. Mint jelly served upon request. | Rack 12oz
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| Roasted Fillet Tenderloin | Sliced 6oz beef tenderloin, seared and slow-roasted to preserve its juicy steak flavor served with roasted garlic mashed potatoes and fresh seasonal veggies (served medium to medium-rare) | Roast Tender 6oz
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| Savory Pepper Mill Steak | Flavorful sliced 8oz New York Strip steak encrusted with cracked black pepper and topped with brandy cream sauce. Served with golden potato wedges. | Pepper Strip 8oz
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| Victorias Center-Cut Filet | 7oz or 9oz. USDA center-cut tenderloin (less marbling and fork tender) | Filet 7oz/ Filet 9oz
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| Blue Cheese Crumb | Panko bread crumbs blended with blue cheese and butter served atop your filet | W/BC
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| Horseradish Crumb | Garlic pepper seasoned Panko bread crumbs served with horseradish and butter atop your filet. | W/HR
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| Outback Special | 6oz, 9oz, 12oz. Center cut Sirloin (our best value and most popular steak) | Sirloin 6oz/ Sirloin 9oz/ Sirloin 12oz
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| Ribeye | 14oz Ribeye Steak (has more marbling for a more flavorful steak) | 14oz
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| Teriyaki Marinated Sirloin | 9oz Sirloin marinated seasoned then chargrilled and finished with a sweet, tangy teriyaki glaze. Served with your choice of 2 sides. | Teri Sirloin 9oz
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| New York Strip | 14oz center cut New York Strip (has more muscle for flavor) | Strip 14oz
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| Prime Rib | 8 or 14oz slice of slow roasted Prime Rib served with a side of Aus Jus, garlic mashed potatoes, and fresh seasoned veggies. | 8oz/14oz Prime
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| The Melbourne | 20oz Porterhouse (half is strip, the other half is felet) | Porter 20oz
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| Outback Grillers | Choice of tenderloin steak 8oz, pineapple-brown sugar glazed and grilled chicke(8oz), 8 grilled shrimp, (or any combination of two) served with red onions, red pepers, succhine, fresh pineapple and mushrooms. Served over a whole grain wild rice medley | Griller-Chk, Steak, Shrimp (and combos)
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| Ribs and Alice Springs Chicken Combo | a 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese. Served with Aussie Fries | Ribs & Alice
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| Filet Tenderloin and Stuffed Shrimp | Roasted 4oz filet tenderloin and 4 crab stuffed shrimp served with roasted garlic mashed potatoes. | Filet and Shrimp
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| Atlantic Salmon | 7oz grilled salmon served with a side of fresh seasonal steamed vegetables | Salmon 7oz
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| Fresh Talapia with Pure Lump Crab Meat | Fresh Tilapia crowned with a crab stuffing then topped with pure lump crab meat and sliced white button mushrooms finished with a drizzle of light lemon-butter Chablis suace. Served with fres seasonal vegetables. | Crab Tilapia
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| Shrimp en Fuego | Seven butterflied shrimp lightly fried tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potato shell. Served with fresh green beans. | Spicy Shrimp
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| Steamed Lobster Tails | Two steamed cold-water lobster tails sprinkled with special seasonings served with fresh seasonal vegetables. | 2Lob 4oz
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| Grilled Lobster Tails | Two grilled cold-water lobster tails sprinkled with special seasonings served with fresh seasonal vegetables. | 2 GR Lob 4oz
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| The Bloomin Burger | Burger topped with american cheese, bloom sauce, bloom petals, lettuce, and tomato. Served with a side of Bloom Sauce. | Burg Bloom
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| The Outbacker Burger | Burger Served with pickles, lettuce,onions,mustard, and tomatoes, Add swiss or american upon request. | OB/ OB w/Cheese
(Swiss or american)
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| Bacon Cheese Burger | burger topped with bacon,american cheese, mayo, picles,lettuce,onion,and tomato | Burg/A/bb
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| Grilled Chicken and Swiss Sandwich | 5oz tender grilled chicken breast on a bun served with bacon,swiss cheese,lettuce,tomato,and honey mustard sauce. | HM Chic Sand
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| Roasted Filet Sandwich | thinly sliced 5oz roasted filet, melted Provolone cheese and garlic herb ailoi on toasted Focaccia bread with out mouth water aus jus for dipping. Served with Aussie Fries. | Filet Focaccia
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| Sweet Adventure Sampler Trio | Cheesecake Olivia(choice of rasberry or choc sauce)Chocolate Thunder from Down Under and Peanut Butter Pie. Also available as indvidual desert portions. | Dessert Sampler
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| Chocolate Thunder From Down Under | Homemade warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. | Thunder
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| Carrot Cake | Deliciously moist layers of carrot cake with a sweet vanilla cream cheese icing. Contains coconut and pecans. | Carrot Cake
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| Cheesecake Olivia | New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce. | Cake (w/choc or w/rasp sauce)
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| Nutter Butter Peanut Butter Pie | Smooth and creamy peanut butter pie topped with fresh whipped cream and chocolate shavings. Served with homemade chocolate sauce. | PB Pie
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| Grilled Cheese-A-Roo | American grilled cheese sandwich topped with 2 pickle slices | Gr Chez
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| Joey Sirloin | 5oz center cut sirloin. Must get a temp. Does not come with a salad. | Kid Stk
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| Mac-A-Roo N' Cheese | Penne pasta tossed in creamy velveeta cheese sauce | Kid Mac
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| Kookabura Chicken Fingers | Three fried chicken fingers served with a side of ketchup | Fingers
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| Boomerang Cheese Burger | 5oz plain cheeseburger (american swiss) | Kid Burg
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| Junior Ribs | 1/3 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce. | Kid Ribs
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| Grilled Chicken on the Barbie | 5oz unseasoned grilled chicken breast (no BBQ sauce) | Kid Chx
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| Spotted Dog Sundae | Large Scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookies, freh whipped cream and a cherry. | Dog
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| Add on Scallops | 4 seasoned and grilled sea scallops drizzled with lemon pepper butter sauce. Served with a lemon | Add Scallop
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| Add on Stuffed Shrimp | 4 Crab Stuffed Shrimp ordered with any entree | Add Stuffed Shrimp
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| Sauteed Mushrooms | Button Mushrooms sauteed in burgundy wine with bits of onion | Shrooms
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| Add-on Lobster Tail | One steamed or grilled 4oz cold-water lobster tail served with any entree. Served with drawn butter and lemon. | Add lob/ Add gr lob
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| Lobster Mushroom Topping | A savor cream sauce with sauteed mushrooms and sweet lobster claw meet. | Add Lob Topping
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| Aussie Fries | Seasoned, Homemade, French Fries | Fries
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| Fresh Seasonal Veggies | Fresh steamed vegetables, brocoli, squash, carrots,and snow pea pods. Cut fresh daily, steamed with seasoned butter. | Veg
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| Roasted Garlic Mashed Potatoes | Mashed Potatoes whipped with heavy cream butter and roasted garlic, garnished with parsley. | Mash
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| Sweet Potato | Baked Sweet Potato topped with honey butter,brown sugar, and cinnamon | Swt Pot
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| Dressed Baked Potato | Baked potato rolled in margarine and kosher salt. | Pot
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| House Salad | Mixed Lettuce, homemade dressing, cucumbers,monterey jack and cheddar cheese mix, tomatoes,red onions,and homemade croutons. | House Sal
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| Caesar Salad | Romain lettuce, tossed with homemade, traditional Caesar dressing, homemade croutons, topped with grated parmesan cheese. | Caesar Sal
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| Blue Cheese Pecan Chopped Salad | Chopped style mixed greens with shredded carrots,cabbage,green onions,cinnamon pecans,fried pasta, all tossed with blue cheese vinaigrette and topped with blue cheese crumbles. | Chop Sal
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| Wedge Salad | A cool crisp wedge of fresh iceburg lettuce, chopped bacon,grape tomatoes, red onions, blue cheese dressing and crumbles, and topped with a sweet balsamic glaze. | Wedge Sal
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| Bloomin Onion | A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce. | Bloom
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