BJCP styles study guide for Cicerone
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
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| American Light Lager | Style: Standard American Beer (1a)
ABV: 2.8-4.2 SRM: 2-3 IBU: 8-12
OG: 1.028-1.040 FG: 0.998 - 1.008
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| American Lager | Style: Standard American Beer (1b)
ABV: 4.2-5.3 SRM: 2-4 IBU: 8-18
OG: 1.040-1.050 FG: 1.004 - 1.010
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| Cream Ale | Style: Standard American Beer (1c)
ABV: 4.2-5.6 SRM: 2.5-5 IBU: 8-20
OG: 1.042-1.055 FG: 1.006-1.012
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| American Wheat Beer | Style: Standard American Beer (1d)
ABV: 4.0-5.5 SRM: 3-6 IBU: 15-30
OG: 1.040-1.055 FG: 1.008-1.013
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| International Pale Lager | Style: International Lager (2a)
ABV: 4.6-6.0 SRM: 2-6 IBU: 18-25
OG: 1.042-1.050 FG: 1.008-1.012
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| International Amber Lager | Style: International Lager (2b)
ABV: 4.6-6.0 SRM: 7-14 IBU: 8-25
OG: 1.042-1.055 FG: 1.008-1.014
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| International Dark Lager | Style: International Lager (2c)
ABV: 4.2-6.0 SRM: 14-22 IBU: 8-20
OG: 1.044-1.056 FG: 1.008-1.012
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| Czech Pale Lager | Style: Czech Lager (3a)
ABV: 3.0-4.1 SRM: 3-6 IBU: 20-35
OG: 1.028-1.044 FG: 1.008-1.014
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| Czech Premium Pale Lager | Style: Czech Lager (3b)
ABV: 4.2-5.8 SRM: 3.5-6 IBU: 30-45
OG: 1.044-1.060 FG: 1.013-1.017
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| Czech Amber Lager | Style: Czech Lager (3c)
ABV: 4.4-5.8 SRM: 10-16 IBU: 20-35
OG: 1.044-1.060 FG: 1.013-1.017
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| Czech Dark Lager | Style: Czech Lager (3d)
ABV: 4.4-5.8 SRM: 14-35 IBU: 18-34
OG: 1.044-1.060 FG: 1.013-1.017
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| Munich Helles* | Style: Pale Malty European Lager (4a)
ABV: 4.7-5.4 SRM: 3-5 IBU: 16-22
OG: 1.044-1.048 FG: 1.006-1.012
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| Festbier | Style: Pale Malty European Lager (4b)
ABV: 5.8-6.3 SRM: 4-7 IBU: 18-25
OG: 1.054-1.057 FG: 1.010-1.012
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| Helles Bock | Style: Pale Malty European Lager (4c)
ABV: 6.3-7.4 SRM: 6-11 IBU: 23-35
OG: 1.064-1.072 FG: 1.011-1.018
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| German Leichtbier | Style: Pale Bitter European Beer (5a)
ABV: 2.4-3.6 SRM: 2-5 IBU: 15-28
OG: 1.026-1.034 FG: 1.006-1.010
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| Kölsch* | Style: Pale Bitter European Beer (5b)
ABV: 4.4-5.2 SRM: 3.5-5 IBU: 18-30
OG: 1.044-1.050 FG: 1.007-1.011
Only brewed in Cologne Germany
Considered "top-fermented" lagered beer
(ale that is conditioned cold later)
Served in a tall glass (stange)
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| German Helles Exportbier (aka: Dortmunder) | Style: Pale Bitter European Beer (5c)
ABV: 4.8-6.0 SRM: 4-7 IBU: 20-30
OG: 1.048-1.056 FG: 1.010-1.015
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| German Pils* | Style: Pale Bitter European Beer (5d)
ABV: 4.4-5.2 SRM: 2-5 IBU: 22-40
OG: 1.044-1.050 FG: 1.008-1.013
Lighter, more attenuated, more lingering bitterness than Czech Premium Pale Lager. Like Helles, but less malty
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| Märzen (aka Octoberfest) | Style: Amber Malty European Lager (6a)
ABV: 5.8-6.3 SRM: 8-17 IBU: 18-24
OG: 1.054-1.060 FG: 1.010-1.014
HIST: made in March and lagered in caves over the summer.
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| Ruachbier | Style: Amber Malty European Lager (6b)
ABV: 4.8-6 SRM: 12-22 IBU: 20-30
OG: 1.050-1.057 FG: 1.012-1.016
Origin: Bamberg, Germany
Means "smoke malt"
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| Dunkles Bock | Style: Amber Malty European Lager (6c)
ABV: 6.3-7.2 SRM: 14-22 IBU: 20-27
OG: 1.064-1.072 FG: 1.013-1.019
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| Vienna Lager | Style: Amber Bitter European Beer (7a)
ABV: 4.7-5.5 SRM: 9-25 IBU: 18-30
OG: 1.048-1.055 FG: 1.010-1.014
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| Altbier | Style: Amber Bitter European Beer (7b)
ABV: 4.3-5.5 SRM: 11-17 IBU: 25-50
OG: 1.044-1.052 FG: 1.008-1.014
Origin: Dusseldorf Alt means "old" to the style (top fermenting) but lagered cold. like California Common
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| Kellerbier (Pale, Helles style) | Style: Amber Bitter European Beer (7c)
ABV: 4.7-5.4 SRM: 3-7 IBU: 20-35
OG: 1.045-1.051 FG: 1.008-1.012
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| Munich Dunkel | Style: Dark European Lager (8a)
ABV: 4.5-5.6 SRM: 14-28 IBU: 18-28
OG: 1.048-1.056 FG: 1.010-1.016
Base Malt (can be 100%): Munich Malt
Not as malty as a bock, but more malty than Czech dark lager.
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| Schwarzbier | Style: Dark European Lager (8b)
ABV: 4.4-5.4 SRM: 17-30 IBU: 20-30
OG: 1.046-1.052 FG: 1.010-1.016
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| Doppelbock | Style: Strong European Beer (9a)
ABV 7.0-10.0 SRM: 6-25 IBU: 16-26
OG: 1.072-1.112 FG: 1.016-1.024
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| Eisbock | Style: Strong European Beer (9b)
ABV: 9.0-14.0 SRM: 18-30 IBU: 25-35
OG: 1.078-1.120 FG: 1.020-1.035
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| Baltic Porter | Style: Strong European Beer (9c)
ABV: 6.5-9.5 SRM: 17-30 IBU: 20-40
OG: 1.060-1.090 FG: 1.016-1.024
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| Weissbier | Style: German Wheat Beer (10a)
ABV: 4.3-5.6 SRM: 2-6 IBU: 8-15
OG: 1.044-1.052 FG: 1.010-1.014
ARO: banana, clove
Ingredients: >50% malted wheat
weizen ale yeast: spicy, fruity
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| Dunkles Weissbier | Style: German Wheat Beer (10b)
ABV: 4.3-5.6 SRM: 14-23 IBU: 10-18
OG: 1.044-1.056 FG: 1.010-1.014
Munich/Vienna malt add a rich malt character weissbier doesn't have. reminiscent of older Bavarian wheat beers.
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| Weizenbock | Style: German Wheat Beer (10c)
ABV: 6.5-9.0 SRM: 6-25 IBU: 15-30
OG: 1.064-1.090 FG: 1.015-1.022
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| Ordinary Bitter | Style: Brittish Bitter (11a)
ABV: 3.2-3.8 SRM: 8-14 IBU: 25-35
OG: 1.030-1.039 FG: 1.007-1.011
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