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Petit Fours

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Question
Answer
What does the word “Petits Fours” translate to in English?   show
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show Absorbs into the biscuits  
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show Air tight container, dry store  
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show Pure icing sugar and ground almonds  
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show Dries out  
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show 155 to prevent the caramel from getting too dark  
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What can happen if the caramel is stirred while boiling?   show
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show Strawberries, Dates, Grapes, Gooseberries  
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show As close to service as possible  
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show Jam, Marzipan, butter creams, ganache, curd, nougat  
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Explain the term “petits fours glacé”.   show
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show Very delicate. Stored in silicon paper lined deep tray or box (not too close together) and covered. Shelf life 3 days depending on filling used.  
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What types of colours can you use to colour fondant?   show
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show Body temperature is best 37C  
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What happen if fondant is over heated?   show
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What is the purpose of covering the top of the “iced petits fours” with marzipan?    show
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What are “petits fours”?   show
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What are the other terms for “Petits fours”?   show
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show Petit fours glace, sec, frias, chocolates, Marzipan, caramelised petit fours  
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show Jaconde sponge, shortbread, chouz, macaroons, meringue, short crust pastry  
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show Served and eaten on the day of completion otherwise in fridge in air tight container.  
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show Fresh is perishable whilst dry can last.  
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Where and when is the most appropriate time to serve petits fours?   show
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What is the most effective way to display petits fours?   show
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What are the three main types of nuts used for macarons?    show
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Created by: BedeliaF