Chapter 9
Help!
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| How high off the ground must floor-mounted equipment be? | 6 inches
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| How high off the ground must tabletop equipment be? | 4 inches
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| What is the greatest challenge to water safety? | cross-connections - it's a physical link between safe water and dirty water.
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| How do you prevent cross-contamination? | avoid creating a cross-connection. Do not attach a host to a faucet unless a back flow prevention device is attached.
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| What is a mechanical device that prevents backsiphonage? | a vacuum breaker
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| what is the best way to prevent back flow? | create an air gap- an air space that separates a water supply outlet from a potentially contemned source
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| Purchase dishwashers that have the ability to do what? It must be listed on the machine | temperature, water pressure, cleaning an sanitizing chemical concentration
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| what are the most important food safety features to look for when selecting flooring, wall and ceiling materials? | smooth and durable
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| what organization creates national standards for food service equipment | NSF
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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