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How high off the ground must floor-mounted equipment be?
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How high off the ground must tabletop equipment be?
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ServSafe

Chapter 9

QuestionAnswer
How high off the ground must floor-mounted equipment be? 6 inches
How high off the ground must tabletop equipment be? 4 inches
What is the greatest challenge to water safety? cross-connections - it's a physical link between safe water and dirty water.
How do you prevent cross-contamination? avoid creating a cross-connection. Do not attach a host to a faucet unless a back flow prevention device is attached.
What is a mechanical device that prevents backsiphonage? a vacuum breaker
what is the best way to prevent back flow? create an air gap- an air space that separates a water supply outlet from a potentially contemned source
Purchase dishwashers that have the ability to do what? It must be listed on the machine temperature, water pressure, cleaning an sanitizing chemical concentration
what are the most important food safety features to look for when selecting flooring, wall and ceiling materials? smooth and durable
what organization creates national standards for food service equipment NSF
Created by: watermelon25
 

 



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