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Chapter 16 Solutions: vocab and key ideas

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Question
Answer
What factors affect how fast a substance dissolves?   agitation, temperature and particle size.  
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Agitation affects what?   only the rate at which a substance dissolves.  
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Temperature influences the ___ at which the substance dissolves.   rate  
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What does a saturated solution contain?   the maximum amount of solute for a given quantity of solvent.  
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What is the solubitity of a substance?   the amount of solute that dissolves in a given quantity of solvent at a specified temperature and pressue to produce a saturated solution.  
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How do two liquids become miscible?   if they dissolve completely in each other in all proportions.  
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liquids that are insoluble in one another are called what?   immiscrible  
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What does a super saturated solution contain?   more solute than it can theoretically hold at a given temperature.  
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What does Henry's law state?   at a given temperature, the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid.  
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What is molarity?   yhe number of moles of solute dissolved in one liter of solution.  
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The concentration of a solution is the measure of what?   the amount of solute that is dissolved in a given quantity of solvent.  
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A solution that contains a realatively small amount of solute is known as what?   dilute solution.  
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A concentrated solution contains what?   a large amount of solute.  
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How do you calculate the molarity of a solution?   divide the number of moles by the volume of the solution in liters.  
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What is a colligative property?   a property of solutions that depends only upon the number of solute particles, not upon their identity.  
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What are the three important properties of solutions?   vapor-pressure lowering, freezing-point depression and boiling-point elevation.  
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What is the freezing-point depression?   the difference in temperature between the freezing point of a solution and the freezing point of the pure solvent.  
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Define boiling-point elevation.   the difference in temperature between the boiling point of a solution and the boiling point of the pure solvent.  
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