FSHN 301 Midterm
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | 3
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| how many cups in a quart | show 🗑
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| how many cups in a pint | show 🗑
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| show | 4
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| show | 16
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| show | 8
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| show | 28
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| how many g in a lb | show 🗑
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| subjective measurements (5) | show 🗑
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| show | weight of product/weight of water
density of a product
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| show | conduction, convection, radiation, induction
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| show | direct transfer
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| convection | show 🗑
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| show | heat waves (grill or broil)
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| show | electromagnetic field
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| show | preference (can use faces)
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| show | multiple parameters (subjective)
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| show | stability of foams
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| show | height of pastry
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| show | measures area
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| show | grain size and shape
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| show | consistency (in a line)
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| consistometer | show 🗑
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| % moisture | show 🗑
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| % sag | show 🗑
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| show | how much force to break something
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| show | measures volume of weird shaped product
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| show | density (amount of air incorporated)
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| show | 5 places averaged
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| show | liquid or gel seepage of water
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| show | 2 same; one different
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| show | descriptive or single sample
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| show | dilution or threshold
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| how many oz in a pound | show 🗑
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| show | usually meat into small pieces
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| show | long sticks (carrots)
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| papillote | show 🗑
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| scald | show 🗑
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| poach | show 🗑
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| parboiling | show 🗑
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| show | fast-> sets color, loosens skin, destroys enzymes
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| show | 202.4
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| shiny metal pans | show 🗑
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| show | speed up cooking time
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| show | 400-450
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| show | stir-fry; pan-fry; deep fry
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| show | less tender
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| show | less tender
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| show | more exercise= less tender
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| show | less heat= more tender
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| acid & tenderness | show 🗑
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| enzymes & tenderness | show 🗑
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| mechanical & tenderness | show 🗑
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| salt & tenderness | show 🗑
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| show | 165
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| show | 136-140
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| show | 160-167
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| well done steak temp | show 🗑
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| show | 160
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| show | 145
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| show | drip loss + evaporative loss
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| show | original weight- cooked weight
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| inspection versus grading | show 🗑
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| show | prime -> choice -> select
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| magnetron tube | show 🗑
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| show | distributes airflow (turntable helps too)
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| factors affecting microwave cooking time | show 🗑
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| show | quick, easy, cheap
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| microwave disadvantages | show 🗑
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| materials to use in microwave | show 🗑
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| show | myoglobin
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| show | A, B, C (voluntary)
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| show | 165
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| show | white sause
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| braising | show 🗑
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| show | low- 3%
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| fish composition | show 🗑
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| show | wholesomeness, sanitary condition (only finfish)
*voluntary
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| show | holes in flesh due to age
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| show | higher= more loss
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| cooking chicken in foil | show 🗑
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| show | shortened (fat) or unshortened -> shortens protein fibers
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| show | structure, leavening, emulsifier, color, flavor
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| sugar substitutes | show 🗑
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| light sensitive nutrients (3) | show 🗑
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| show | casein and whey
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| show | 150 degrees
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| show | 100 C for 12 hours
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| show | enzyme used in cheese making; acidic medium; Ca stays w/ casein
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| cultured milk products | show 🗑
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| isoelectric point | show 🗑
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| show | cations
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| pH <pI | show 🗑
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| show | (most formal) crumbing; meal served in courses
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| french meal service | show 🗑
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| chef de rang | show 🗑
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| commis de rang | show 🗑
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| show | meals from kitchen on plate
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| show | <5 oz meat per person; frozen/canned fish; nonfat dry milk; bulk; frozen when possible
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| percent yield | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
melaniebeale
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