FSHN 301 Midterm
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| how many tsp in a TBSP | show 🗑
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| show | 4
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| show | 2
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| how many quarts in a gallon | show 🗑
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| show | 16
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| show | 8
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| how many g in an oz | show 🗑
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| show | 454
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| subjective measurements (5) | show 🗑
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| specific gravity | show 🗑
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| show | conduction, convection, radiation, induction
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| show | direct transfer
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| show | currents of water or air
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| radiation | show 🗑
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| show | electromagnetic field
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| hedonic tests | show 🗑
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| composite tests | show 🗑
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| show | stability of foams
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| flakiness | show 🗑
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| show | measures area
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| ink prints | show 🗑
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| linespread | show 🗑
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| consistometer | show 🗑
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| show | moisture lost
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| % sag | show 🗑
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| shortometer | show 🗑
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| seed displacement | show 🗑
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| show | density (amount of air incorporated)
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| standing height | show 🗑
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| show | liquid or gel seepage of water
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| show | 2 same; one different
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| show | descriptive or single sample
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| sensitivity | show 🗑
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| show | 16
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| show | usually meat into small pieces
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| show | long sticks (carrots)
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| show | in parchment paper in oven (steamed)
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| show | large, still bubbles
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| show | 160-180
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| parboiling | show 🗑
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| show | fast-> sets color, loosens skin, destroys enzymes
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| boiling temperature in FoCo | show 🗑
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| show | more cooking time
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| glass pans | show 🗑
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| roasting | show 🗑
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| show | stir-fry; pan-fry; deep fry
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| show | less tender
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| show | less tender
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| cut location & tenderness | show 🗑
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| heat & tenderness | show 🗑
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| acid & tenderness | show 🗑
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| show | enzymes break down proteins= more tender
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| mechanical & tenderness | show 🗑
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| salt & tenderness | show 🗑
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| show | 165
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| rare steak temp | show 🗑
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| show | 160-167
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| show | 172-180
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| beef safe temp (not ground) | show 🗑
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| show | 145
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| show | drip loss + evaporative loss
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| show | original weight- cooked weight
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| inspection versus grading | show 🗑
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| grading of meat (3) | show 🗑
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| magnetron tube | show 🗑
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| show | distributes airflow (turntable helps too)
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| show | temp, density, size, water content, fat/sugar content
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| show | quick, easy, cheap
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| microwave disadvantages | show 🗑
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| show | glass, ceramic, paper, wood/straw, certain plastics
NOT METAL HERP DA DERP
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| what determines meat color? | show 🗑
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| grading for chicken | show 🗑
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| internal temperature of chicken | show 🗑
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| show | white sause
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| braising | show 🗑
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| show | low- 3%
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| show | myocommata (thin tissue)-> makes up myotomes (muscle fibers)
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| show | wholesomeness, sanitary condition (only finfish)
*voluntary
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| gaping | show 🗑
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| show | higher= more loss
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| cooking chicken in foil | show 🗑
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| types of cakes | show 🗑
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| function of eggs (5) | show 🗑
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| show | less effective w/ foam formation; less browning
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| show | vitamin D, vitamin A, riboflavin
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| proteins in milk | show 🗑
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| whey coagulation | show 🗑
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| show | 100 C for 12 hours
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| rennin | show 🗑
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| show | buttermilk, yogurt, sour cream, kefir
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| isoelectric point | show 🗑
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| show | cations
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| pH <pI | show 🗑
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| russian meal service | show 🗑
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| french meal service | show 🗑
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| chef de rang | show 🗑
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| show | assistant waiter
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| show | meals from kitchen on plate
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| show | <5 oz meat per person; frozen/canned fish; nonfat dry milk; bulk; frozen when possible
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| show | edible portion/as perchased
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
melaniebeale
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