ch2nut
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | a comparison of the calorie (kcal) content of a food with the weight of the food. These foods are high in calories but low in weight (potato chips)
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| List some VERY LOW ENERGY DENSITY foods | show 🗑
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| show | whole milk, oatmeal,cottage cheese, beans, bananas, broiled fish, ready to eat cereals w/ 1% lowfat milk, plain baked potato, cooked rice, spaghetti noodles
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| List some MEDIUM ENERGY DENSITY foods | show 🗑
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| show | graham crakers, fat-free sandwich cookies, chocolate, chocolate chip cookies, tortilla chips, bacon, potato chips, peanuts, peanut butter, mayonnaise,butter or margarine, vegetable oils
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| nutritional state | show 🗑
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| functional foods | show 🗑
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| nutrient density | show 🗑
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| show | failing health that results from long standing dietary practices that do not coincide with nutritional needs
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| show | a state in which nutritional intake greatly exceeds the body's needs
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| under nutrition | show 🗑
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| symptoms | show 🗑
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| show | stage of a disease or disorder not severe enough to produce symptoms that can be detected or diagnosed
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| anthropometric assessment | show 🗑
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| biochemical assessment | show 🗑
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| clinical assessment | show 🗑
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| show | estimation of typical food choicesrelying of food choices made the day
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| environmental assessment | show 🗑
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| heart attack | show 🗑
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| ulcer | show 🗑
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| microorganism | show 🗑
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| hypotheses | show 🗑
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| show | deficiency disease that results after a few weeks to months of consuming a diet that lacks vitamin C
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| show | the study of how disease rates vary amoung different population groups
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| show | am explanation for a phenomenon that has numerous lines of evidence to support it
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| show | participants in an experiment who are not given the treatment being tested
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| show | generally a fake medicine or treatment used to disguise the treatments given to the participants in an experiement
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| Scientific method (6 steps) | show 🗑
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| animal model | show 🗑
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| show | study in which people that have a disease such as cancer are compared to people who do not have the same condition
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| show | experimental design in which neither the participant nor the researchers are aware of each participants assessment or the outcome is completed
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| dietary reference intakes (DRIs) | show 🗑
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| show | Nutrient intake amount sufficient to meet the needs of 97% to 98% of the individuals in a specific life stage
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| Adequate Intake (AI) | show 🗑
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| show | Estimate of the energy (kcal) intake level of a nutrient that is unlikely to cause adverse health effects in almost all people in a specific life stage
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| show | maximum chronic daily intake level of a nutrient that is unlikely to cause adverse health effects in almost all people in a specific life stage
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| Daily value (DV) | show 🗑
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| Dietary guidelines for Americans | show 🗑
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| solid fats | show 🗑
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| added sugars | show 🗑
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| show | a combination of foods and beverages that constitute an individuals complete dietary intake over time
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| empty calories | show 🗑
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| show | grains, vegetable, fruits, dairy, protein foods
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| megadose | show 🗑
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| Anthropometric measurements include - | show 🗑
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| Foods with high nutrient density offer the _____ nutrients for the _____ calories | show 🗑
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| show | fruits
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| show | 2010
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| show | food labels
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| The Tolerable Upper Intake Level (UL) is used to ? | show 🗑
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| show | a uniform and realistic serving size
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| What does the scientific method begin with? | show 🗑
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| show | iron deficiency
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Created by:
jessev_111