Meat
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Nutrients in Meat | show 🗑
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show | Beef, veal, lamb, Pork
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Cut of meat | show 🗑
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Wholesale cut | show 🗑
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show | smaller pieces of meat sold at stores
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Marbling | show 🗑
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show | Prime, choice, select
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show | Prime
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show | Choice
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show | Select
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show | Cost per Serving
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show | 3 to 4 servings
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Servings of chops per pound | show 🗑
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Lean meat | show 🗑
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Where meat should be stored in the refrigerator | show 🗑
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Tender cuts | show 🗑
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show | beef chuck, stew meat, brisket,
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show | stew or braise
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Methods of cooking tender cuts of meat | show 🗑
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show | soak meat in a mixture of acid and seasonings.
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Created by:
sueroberts
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