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Chemistry Final #5 Vhapter 15

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
Hydrogenation   Double bonds turn into single bonds when H is added  
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Hydrogenation   Unsaturated fat (double bonds) + hydrogen --> saturated fat (single bonds)  
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Hydrolysis   Triacylglycerols are hydrolyzed in the presence of strong acids and splits the ester bonds  
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Hydrolysis   Triaacylglycerol (fat) + 3 water --> 3 fatty acids + glycerol  
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Increase of carbons   Higher melting points  
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Saturated Fatty Acids   Solid at room temperature  
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Unsaturated Fatty Acids   Liquid at room temperature  
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Unsaturated Fatty Acids   Lower melting points  
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Saturated Fatty Acids   Higher melting points  
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Saturated Fatty Acids   Alkanes  
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Monounsaturated Fatty Acids   Alkenes  
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Polyunsaturated Fatty Acids   Have at least 2 double bonds  
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Cephalin   When an alcohol group is derived from ethanolamine (HO-CH2-CH2-NH3+)  
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Lecithin   When an alcohol group is derived from choline (HO-CH2-CH2-N+(CH3)3)  
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Very low-density lipoprotein VLDL   Less amount of triglycerides  
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Low-density lipoprotein LDL   Bad Cholesterol  
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High-density lipoprotein   Good Cholesterol  
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Created by: VictoriaYang
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