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Chapter 8

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Term
Definition
Scientific revolution in agriculture   the addition of new crops and other technologies over the past 200 years is part of the continuing application of science to agriculture that began in the late eigtheenth century  
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Aquaculture   herding or domesticating aquatic animals  
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Hunger   deficiency in any or all basic requirements  
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Biotechnology   variety of new techniques for modifying organisms and their physiological process for applied purposes  
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Deforestation   destruction of the forests  
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Exclusive economic zone   controls both mining and fishing rights  
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Fishery   area where certain kinds of fishing or fish farming are used to yield certain species  
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Isotropic plain   imaginary city market in a perfectly flat plain with absolutely no variations on it  
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Sustainable agriculture   food production that can be continued indefinitely and that limits or even reverses environmental degradation  
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Downstream activities   the economic activities closer to the consumers  
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Value added by manufacturing   the difference between the value of a raw material and the value of a product manufactured from that raw material  
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Double cropping   two rice crops can be harvested per year from one field  
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Swidden   use tools and animals and more extensive modifications of landscape  
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Economies of scale   achieve greater earnings per unit produced only by expanding the number of units produced  
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Monoculture   specialized production of one crop  
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Polyculture   the raising of a variety of crops  
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Commercial agriculture   growing food and raising animal products for sale  
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Subsistence agriculture   agricultural to feed oneself and family  
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Agricultural inputs   all the factors that go into growing and harvesting a crop  
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Green revolution   the effort to increase food production  
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Created by: lnpereira
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