Nutrition Final for CCC
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| Children who are exposed to high levels of lead suffer from | show 🗑
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| Mental deficits | show 🗑
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| Mercury poisoning is most often caused by eating | show 🗑
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| Fish from contaminated water | show 🗑
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| The main government agency responsible for food safety is | show 🗑
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| US Food and Drug Administration (FDA) | show 🗑
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| 40 degrees F | show 🗑
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| show | The FDA enforces federal regulations pertaining to
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| Nutrition labeling | show 🗑
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| Clostridium botulinum | show 🗑
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| show | To prevent foodborne parasitic infections, it is important to
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| Cook meats thoroughly | show 🗑
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| show | Good stamps are supposed to cover a household’s food supply for
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| Low-income women who are pregnant or breastfeeding and their children aged less than 5 years | show 🗑
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| show | The Nutrition Facts panel on a food label lists the amount of nutrients in
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| show | A microorganism that can live and grow without oxygen is called
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| Anaerobic | show 🗑
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| show | Someone who experiences severe diarrhea, fever, and headache 3 days after attending a catered event probably has
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| U | show 🗑
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| FALSE | show 🗑
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| The politics of a region or country is not involved in the nutritional status of the people | show 🗑
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| The number of new processed food items that use food additives has declined in recent years becaue of public pressure and concern | show 🗑
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| FALSE | show 🗑
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| The use of pesticides on farm crops and food additives in processed foods is controlled by the USDA and FDA | show 🗑
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| TRUE | show 🗑
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| Food poisoning is always caused by viral contamination of food | show 🗑
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| FALSE | show 🗑
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| FALSE | show 🗑
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| The Nutrition Services Incentive Program provides group meals for all persons older than 60 years regardless of their income | show 🗑
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| TRUE | show 🗑
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| Food additives are used in processed food items to do which of the following | show 🗑
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| Enrich food with added nutrients | show 🗑
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| Enhance or improve some physical property of the food | show 🗑
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| The use of food additives in food products is controlled by the | show 🗑
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| FDA | show 🗑
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| The factor that has had the greatest effect on the food patterns in the United States is | show 🗑
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| Unfamiliar foods | show 🗑
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| Sweet foods may be comforting because | show 🗑
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| Sweets appear to stimulate endorphins in the brain | show 🗑
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| Descendants of the early French colonists of Acadia who settled in the southwestern coastal waterways in Southern Louisiana are known as | show 🗑
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| Cajuns | show 🗑
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| A new food or new advice about food is more readily accepted it comes from a | show 🗑
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| In a store, the most nutritious foods are generally those | show 🗑
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| A 30-day period of daylight fasting is required | show 🗑
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| Pork | show 🗑
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| A staple of the Native American diet is | show 🗑
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| Corn | show 🗑
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| Food habits are least affected by | show 🗑
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| News reports | show 🗑
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| As a result of changing lifestyle and family patterns, there has been an increase in | show 🗑
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| The use of convenience foods | show 🗑
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| In Mediterranean countries, the main cooking fat is | show 🗑
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| Olive oil | show 🗑
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| A good way to select wholesome, nutritious food is to purchase | show 🗑
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| Foods in the most natural form possible, with minimal processing | show 🗑
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| An ethnocentric approach to filling out a client’s menu to provide more calcium is to | show 🗑
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| Obese persons | show 🗑
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Created by:
Sam.honomichl21