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Nutrition Final CCC
Nutrition Final for CCC
| Question | Answer |
|---|---|
| Children who are exposed to high levels of lead suffer from | |
| Mental deficits | |
| Mercury poisoning is most often caused by eating | |
| Fish from contaminated water | |
| The main government agency responsible for food safety is | |
| US Food and Drug Administration (FDA) | |
| 4 | The temperate in a refrigerator should be at or below |
| 40 degrees F | |
| 5 | Food additives |
| Sometimes increase the nutritional value of foods | |
| 6 | Bacterial food poisoning is caused by |
| Ingestion of toxins produced by bacteria in the food before it is eaten | |
| 7 | The FDA enforces federal regulations pertaining to |
| Nutrition labeling | |
| 8 | The bacterial toxin that may contaminate improperly canned food is produced by |
| Clostridium botulinum | |
| 9 | To prevent foodborne parasitic infections, it is important to |
| Cook meats thoroughly | |
| 10 | Good stamps are supposed to cover a household’s food supply for |
| 1 month | |
| 11 | The National School Lunch Program provides meals for |
| Poor children | |
| 12 | The WIC program provides nutritious foods to |
| Low-income women who are pregnant or breastfeeding and their children aged less than 5 years | |
| 13 | The Nutrition Facts panel on a food label lists the amount of nutrients in |
| A standard serving of food | |
| 14 | A microorganism that can live and grow without oxygen is called |
| Anaerobic | |
| 15 | Someone who experiences severe diarrhea, fever, and headache 3 days after attending a catered event probably has |
| A foodborne infection | |
| U | S |
| FALSE | |
| The politics of a region or country is not involved in the nutritional status of the people | |
| FALSE | |
| The number of new processed food items that use food additives has declined in recent years becaue of public pressure and concern | |
| FALSE | |
| The use of pesticides on farm crops and food additives in processed foods is controlled by the USDA and FDA | |
| TRUE | |
| Food poisoning is always caused by viral contamination of food | |
| FALSE | |
| The WIC program buys agricultural food surpluses to support market prices of food and distributes these goods to needy persons | |
| FALSE | |
| The Nutrition Services Incentive Program provides group meals for all persons older than 60 years regardless of their income | |
| TRUE | |
| Food additives are used in processed food items to do which of the following | |
| Preserve food and lengthen its market life | |
| Enrich food with added nutrients | |
| Improve flavor, texture, and appearance | |
| Enhance or improve some physical property of the food | |
| The use of food additives in food products is controlled by the | |
| FDA | |
| The factor that has had the greatest effect on the food patterns in the United States is | |
| An increase in the number of working mothers | |
| The American diet is moving toward a concept of | |
| Balanced days | |
| Food neophobia is fear of eating | |
| Unfamiliar foods | |
| Sweet foods may be comforting because | |
| Sweets appear to stimulate endorphins in the brain | |
| A seafood that is avoided according to Jewish dietary law is | |
| Shrimp | |
| Descendants of the early French colonists of Acadia who settled in the southwestern coastal waterways in Southern Louisiana are known as | |
| Cajuns | |
| A basic round-bottomed pan commonly used in Chinese cooking is a | |
| Wok | |
| A Muslim dish that is a salad made from soaked bulgur combined with chopped tomatoes, parsley, mint, and green onion and mixed with olive oil and lemon juice is | |
| Tabouli | |
| One of the three basic foods of the Mexican diet is | |
| Dried beans | |
| A new food or new advice about food is more readily accepted it comes from a | |
| Friend | |
| In a store, the most nutritious foods are generally those | |
| With minimal processing | |
| According to Muslim dietary laws, during Ramadan | |
| A 30-day period of daylight fasting is required | |
| A meat that is avoided at all times according to Jewish (kosher) dietary law is | |
| Pork | |
| A staple of the Native American diet is | |
| Corn | |
| Food habits are least affected by | |
| News reports | |
| As a result of changing lifestyle and family patterns, there has been an increase in | |
| The use of convenience foods | |
| In Mediterranean countries, the main cooking fat is | |
| Olive oil | |
| A good way to select wholesome, nutritious food is to purchase | |
| Foods in the most natural form possible, with minimal processing | |
| A major problem with claims made by many food faddists is that | |
| They overlook the nutrient composition of the foods | |
| An ethnocentric approach to filling out a client’s menu to provide more calcium is to | |
| Recommend one’s own favorite foods | |
| Groups especially vulnerable to food fads are | |
| Obese persons |
Created by:
Sam.honomichl21