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Chapter 8
| Term | Definition |
|---|---|
| Scientific revolution in agriculture | the addition of new crops and other technologies over the past 200 years is part of the continuing application of science to agriculture that began in the late eigtheenth century |
| Aquaculture | herding or domesticating aquatic animals |
| Hunger | deficiency in any or all basic requirements |
| Biotechnology | variety of new techniques for modifying organisms and their physiological process for applied purposes |
| Deforestation | destruction of the forests |
| Exclusive economic zone | controls both mining and fishing rights |
| Fishery | area where certain kinds of fishing or fish farming are used to yield certain species |
| Isotropic plain | imaginary city market in a perfectly flat plain with absolutely no variations on it |
| Sustainable agriculture | food production that can be continued indefinitely and that limits or even reverses environmental degradation |
| Downstream activities | the economic activities closer to the consumers |
| Value added by manufacturing | the difference between the value of a raw material and the value of a product manufactured from that raw material |
| Double cropping | two rice crops can be harvested per year from one field |
| Swidden | use tools and animals and more extensive modifications of landscape |
| Economies of scale | achieve greater earnings per unit produced only by expanding the number of units produced |
| Monoculture | specialized production of one crop |
| Polyculture | the raising of a variety of crops |
| Commercial agriculture | growing food and raising animal products for sale |
| Subsistence agriculture | agricultural to feed oneself and family |
| Agricultural inputs | all the factors that go into growing and harvesting a crop |
| Green revolution | the effort to increase food production |