Question | Answer |
Steak Soup | Beefy, vegetable soup with chunks or steak |
Baked Potato Soup | Creamy chunky potato soup with cheddar cheese, bacon and chopped green onion.
Garnish: Chopped green onion and soup spoon. |
Chicken Tortilla Soup | Thick chicken soup with pieces of grilled chicken, corn and other vegetables.
Garnish: Tortilla strips and soup spoon. |
Dressings | Honey Mustard, Chunky Bleu Cheese, Creamy Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, Italian, Honey Balsamic, Low Fat Ranch, Fat Free Italian, Catalina (French), Oil and Vinear |
Salad Mix | Iceberg and romaine lettuce with shredded cabbage and carrots |
Dinner Salad | Salad mix with two tomato slices topped with cheddar cheese and croutons.
Garnish: 1 oz. of salad dressing |
Dinner Caesar Salad | Romaine lettuce tossed with "homemade" Caesar dressing, croutons |
Steak Soup | Beefy, vegetable soup with chunks or steak |
Baked Potato Soup | Creamy chunky potato soup with cheddar cheese, bacon and chopped green onion.
Garnish: Chopped green onion and soup spoon. |
Chicken Tortilla Soup | Thick chicken soup with pieces of grilled chicken, corn and other vegetables.
Garnish: Tortilla strips and soup spoon. |
Dressings | Honey Mustard, Chunky Bleu Cheese, Creamy Ranch, Caesar, Thousand Island, Balsamic Vinaigrette, Italian, Honey Balsamic, Low Fat Ranch, Fat Free Italian, Catalina (French), Oil and Vinear |
Salad Mix | Iceberg and romaine lettuce with shredded cabbage and carrots |
Dinner Salad | Salad mix with two tomato slices topped with cheddar cheese and croutons.
Garnish: 1 oz. of salad dressing |
Dinner Caesar Salad | Romaine lettuce tossed with "homemade" Caesar dressing, croutons and topped with shaved Parmesan cheese. |
Spinach Salad | Baby spinach, diced eggs, diced red onions, bleu cheese crumbles and toasted pecans tossed in Honey Balsamic dressing. |
Wedge Salad | Wedge of iceberg lettuce drizzled with ranch and balsamic dressings and topped off with bacon bits, blue cheese crumbles and diced tomato. |
House Salad | Salad mix, chopped bacon, chopped eggs, croutons, shredded cheddar cheese, shredded Monterey jack cheese and diced tomatoes.
Garnish: 3 oz. dressing boat of salad dressing |
Soup and Salad | Choice of House salad, Caesar Salad or Wedge Salad and a bowl of desired soup. (Substitute a spinach salad for $1.00)
Garnish: Proper soup garnish and 3 oz. boat of dressing. |
Grilled Chicken Salad | House: Slices of skinless, 6 oz. grilled chicken breast on top of salad mix, topped with tortilla strips, chopped bacon, eggs, diced tomatoes and croutons.
Garnish: 3 oz. dressing boat of salad dressing. |
Grilled Chicken Caesar Salad | Slices of skinless, 6oz. grilled chicken breast on top of Romaine lettuce tossed with homemade Caesar dressing, croutons, and toped with Parmesan cheese; served with 2 slices of garlic toast. |
Hill Country Salad | 4 deep fried chicken tenders chopped and served on top of salad mix, topped with shredded cheddar cheese, chopped bacon, chopped eggs, diced tomato and croutons.
Garnish: 3 oz. dressing boat of salad dressing |
Steak Salad | 6 ozCertified Angus beef center cut Top Sirloin grilled served a top a bed of romaine lettuce,red potatoes,fried green beans,black olives,onions,tomato and bleu cheese crumbles,tossed in our Balsamic Vinaigrette.4 hardboiled egg wedges served on the side. |
Tenderloin Cobb Salad | Beef tenderloin tips grilled and sliced over crisp greens with chopped eggs, bacon, bleu cheese crumbles, diced tomatoes, black olives and an avocado fn.
Garnish: 3 oz Boat of salad dressing. |