click below
click below
Normal Size Small Size show me how
WHS BAC Chapter 6
WHS BAC Chapter 6 Working with Food
Question | Definition |
---|---|
calorie | a measurement that indicates the energy value of foods |
Celsius | temperature scale where 0° represents freezing and 100° represents boiling |
ratio | number relationship between two or more things |
proportion | an equal comparison |
cross products | multiplication of the denominator of one fraction with the numerator of another |
daily value | nutrient levels listed on a food label |
International Units (I.U.) | the amount of a nutrient or vitamin that produces an effect |
nutrient | a substance that furnishes nourishment |
Recommended Dietary Allowance (RDA) | nutrient levels required to maintain energy and growth |
trace | a very small amount |
yield | the number of servings provided by a given recipe |