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WHS BAC Chapter 6

WHS BAC Chapter 6 Working with Food

calorie a measurement that indicates the energy value of foods
Celsius temperature scale where 0° represents freezing and 100° represents boiling
ratio number relationship between two or more things
proportion an equal comparison
cross products multiplication of the denominator of one fraction with the numerator of another
daily value nutrient levels listed on a food label
International Units (I.U.) the amount of a nutrient or vitamin that produces an effect
nutrient a substance that furnishes nourishment
Recommended Dietary Allowance (RDA) nutrient levels required to maintain energy and growth
trace a very small amount
yield the number of servings provided by a given recipe
Created by: cawhite