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WHS BAC Chapter 6
WHS BAC Chapter 6 Working with Food
| Question | Definition |
|---|---|
| calorie | a measurement that indicates the energy value of foods |
| Celsius | temperature scale where 0° represents freezing and 100° represents boiling |
| ratio | number relationship between two or more things |
| proportion | an equal comparison |
| cross products | multiplication of the denominator of one fraction with the numerator of another |
| daily value | nutrient levels listed on a food label |
| International Units (I.U.) | the amount of a nutrient or vitamin that produces an effect |
| nutrient | a substance that furnishes nourishment |
| Recommended Dietary Allowance (RDA) | nutrient levels required to maintain energy and growth |
| trace | a very small amount |
| yield | the number of servings provided by a given recipe |