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Cooking

Poultry selection and storage

QuestionAnswer
Dark meat is slightly __________ in fat than light meat. higher
A lot of the fat in poultry is located __________. just under the skin
All poultry sold in interstate commerce must be federally __________for wholesomeness. inspected
Chicken breasts, legs, and thighs are __________ than wings and backs. meatier
Poultry contains __________ bone in relation to muscle than does red meat. more
You need to allow about __________ per serving when buying chicken. 1/2 pound
Dark meat has a __________ flavor than light meat. stronger
Ducks and geese have __________ meat. all dark
Ducks and geese have __________ fat than chickens or turkeys. more
Canned poultry items are generally __________ than fresh-chilled or frozen poultry. more
Poultry parts are __________ than whole birds. more
Wrap and store giblets __________ the rest of the bird. separately from
Poultry can be stored in the freezer for __________. six to eight months
Frozen poultry that has thawed __________ be refrozen. should not
Created by: alirocks2
 

 



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