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FACS 3

FACS

Used to remove the skin from fruits and vegetables Peeler
Used to protect countertop when cutting Cutting Bored
Used to blend,chop,mince, and puree foods Blender
Used to pare, or cut away the skin from, fruits and vegetables Paring knife
Used to cutting bread and cake Bread knife
To cut away the skin Pare
Cuts about 1/2 Cube
Cuts about 1/4 Dice
To mash food until it is smooth Puree
Make very small particles Grate
Used to beating ingredients (eggs and butter) Pastry blender
Slow mixing technique done in a circular motion with a spoon or a wire whisk Stir
Combine two or more ingredients until mixture has a uniform appearance Blend
Mix ingredients vigorously Beat
Beat shortening or another fat with sugar until the mixture is light and fluffy Cream
Gently add an air-filled ingredient to a mixture Fold
Used to slice, chop, mine, cube, and dice Chefs knife
To mix a solid, such as shortening, with dry ingredients using a cutting motion Cut in
Used to cut and slice foods such as cheese and vegetables Utility knife
Used to slice meats and poultry Slicing knife
Used to divide large cuts of meat or vegetables Butcher knife
Used to puree foods Food mill
A metal basket that holds the food above the water Steamer
To heat liquid at a high temperature so that bubbles rise Boil
To cook food directly under or over a glowing hat source Broil
Cooking food uncovered in the oven Bake
Created by: peisermann
Popular German sets

 

 



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