click below
click below
Normal Size Small Size show me how
Culinary tools (U.8)
WB Unit 8
| Question | Answer |
|---|---|
| coarse | consisting of large particles |
| hob | the flat top part of a cooking stove, or a separate flat surface, containing hotplates or burners |
| extractor hood | a device containing a mechanical fan that hangs above the stove |
| market penetration | the proportion of the total number of potential purchasers of a product or service who are either aware of its existence or actually buy it |
| comprise | to consist of |
| saturated | unable to hold or contain more |
| slimline | giving the appearance of being small in girth or thickness in proportion to height or length |