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Bio - ch 41 & 42
Jon - Bio 181
| Question | Answer |
|---|---|
| 2) An animal that migrates great distances would obtain the greatest benefit from storing its energy as | fats |
| 3) Which one of the following statements about obesity is false? | if a person's excess calories were stored as carbs instead of fat, that person would weigh less |
| 4) Some nutrients are considered "essential" in the diets of certain animals because | they cannot be manufactured by the organism. |
| 5) Which of the following is not one of the four classes of essential nutrients? | essential sugars |
| 6) Animals require certain basic amino acids in their diet. An amino acid that is referred to as nonessential would be best described as one that | can be made by the animal's body from other substances. |
| 12) During the process of digestion, fats are broken down when fatty acids are detached from glycerol. In addition, proteins are digested to yield amino acids. What do these two processes have in common? Both | involve the addition of a water molecule to break bonds (hydrolysis). |
| 14) To leave the digestive tract, a substance must cross a cell membrane. During which stage of food processing does this take place? | absorption |
| 17) Increasing the surface area facilitates which of the following digestive processes? | hydrolysis, absorption |
| 19) Which of the following do not need a digestive system? | autotrophs |
| 21) What is peristalsis? | smooth muscle contractions that move food through the alimentary canal |
| 22) After ingestion, the first type of macromolecule to be worked on by enzymes in the human digestive system is | carbohydrate. |
| 25) What part(s) of the digestive system have secretions with a pH of 2? | stomach |
| 26) Which of the following statements about pepsin is true? | begins the hydrolysis of proteins in the stomach. |
| 29) Most nutrients are absorbed across the epithelium of the | small intestine. |
| 31) Which of the following statement(s) about bile salts is (are) true? | emulsify fats in the duodenum. |
| 43) In humans, about 7 liters of fluid are secreted each day into the intestinal tract. Which of the following does not secrete fluid? | large intestine |
| 45) Which portion of the digestive tract is most like a hallway in a school building, connecting one classroom to another? | esophagus |
| 54) Gas exchange is more difficult for aquatic animals with gills than for terrestrial animals with lungs because | water contains much less O2 than air per unit volume. |
| 55) Countercurrent exchange is evident in | the flow of water across the gills of a fish and that of blood within those gills. |
| 62) Air rushes into the lungs of humans during inhalation because | the rib muscles and diaphragm contract, increasing the lung volume. |
| 64) As a person goes from rest to full-effort exercise, there is an increase in the | tidal volume. |
| 66) During most daily activities, the human respiration rate is most closely linked to the blood levels of | carbon dioxide. |
| 67) Breathing is usually regulated by | CO2 and O2 concentration and pH-level sensors. |
| 73) An "internal reservoir" of oxygen in rested muscle is found in oxygen molecules bound to | myoglobin. |
| 74) Hemoglobin and hemocyanin | both transport oxygen. |
| 86) When you hold your breath, which of the following blood gas changes first leads to the urge to breathe? | rising CO2 |
| 46) Which of the following would probably contribute to constipation? A substance that | promotes water reabsorption in the large intestine. |
| 47) In general, herbivorous mammals have molars modified for | grinding. |
| 48) In which group of animals would you expect to find a relatively long cecum? | herbivores |
| 49) All of the following are adaptations to an herbivorous diet except | bile salts. |
| 50) Why are cattle able to survive on a diet consisting almost entirely of plant material? | They have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs. |
| 61) Which of the following organs is incorrectly paired with its function? | large intestine—bile production |
| 65) The symbiotic microbes that help nourish a ruminant live mainly in specialized regions of the | stomach. |