Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Question

Nutrition
click to flip
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't know

Question

Nutrients
Remaining cards (20)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Chapter 10 Vocab

Health I

QuestionAnswer
Nutrition the process by which your body takes in and uses food
Nutrients substances in food that your body needs to grow, to repair itself, and to supply you with energy
Calorie a unitl of heat used to measure the energy your body uses and the energy it recieves from food
Hungure the natural physical drive to eat, prompted by the body's need for food
Appetite the phycological desire for food
Carbohydrates are starches and sugars found in foods, which provide your body's main source of energy
Fiber a tough complex carbohydrate that the body cannot digest
Proteins nutrients the body uses to build and maintain its cells and tissues
Cholesterol a waxy, fatlike substance in your blood
Vitamins compounds found in food that help regulate many body processes
Minerals elements found in food that are used by the body
Osteoporosis a condition in which the bones become fragile and break easily
Dietary Guidelines for Americans a set of recommendations about smart eating and physical activity for all Americans
MyPyramid an interactive guide to healthful eating and active living
Nutrient-dense a high ratio of nutrients to calories
Food Additives substances added to a food to produce the desire effect
Foodborne Illness food poisoning
Pateurization treating a substance with heat to kill or slow the growth of pathogens
Cross-Contamination the spreading of pathogens from on food to another
Food Allergy a condition in which the body's immune system reacts to substances in some foods
Food Intolerance a negative reaction to food that doesn't involve the immune system
Created by: caj91
 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards