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Stack #711085
| Question | Answer |
|---|---|
| All of the following are indications that fish is fresh except | there a fishy odor |
| Which of the following cans MUST be removed from circulation | a can with dent on the seama |
| Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore, this product must be stored at: | 38f |
| Chicken and other poultry are most likely to be contaminated with: | salmonella |
| Foods in modified atmosphere packages provide ideal conditions for the growth of | clostridum botulism |
| The term "potentially hazardous food" refers to: | any food that will support microbiological |
| Home canned food products are allowed in commercial food establishments. | false |
| The Temperature Danger Zone is between 41°F and 140°F | true |
| Within the Temperature Danger Zone most harmful microorganism | reproduces rapidly |
| The sensing portion of a bi-metallic stem thermometer is | at the dimple and downwards |
| Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of | 41 |
| Foods in modified atmosphere packages provide ideal conditions for the growth of | clostridum botulism |