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P-485 Chapter 1

Organization and Administration

QuestionAnswer
NAVSUP P-484 SUPPLY AFLOAT PACKAGING PROCEDURES
NAVSUP P-485 AFLOAT SUPPLY PROCEDURES
NAVSUP P-486 FOOD SERVICE MANAGEMENT PROCEDURES
NAVSUP P-487 SHIPS STORE PROCEDURES
CHAPTER 1 OF P-485 ORGANIZATION AND ADMINISTRATION
CHAPTER 2 OF P-485 MATERIAL INDENTIFICATION
CHAPTER 3 OF P-485 MATERIAL PROCUREMENT
CHAPTER 4 OF P-485 MATERIAL RECIEPT, CUSTODY AND STOWAGE
CHAPTER 5 OF P-485 MATERIAL EXPENDITURE AND SHIPMENT
CHAPTER 6 OF P-485 INVENTORY MANAGEMENT
CHAPTER 7 OF P-485 TRANSPORTATION
CHAPTER 8 OF P-485 SPECIAL MATERIAL
CHAPTER 9 OF P-485 FINANCIAL MANAGMENT
S1 GENERAL STORES
S2 FOODSERVICE
S3 SHIP’S STORE
S4 DISBURSING
S5 WARDROOM MESS
S6 AVIATION STORES
S7 DATA PROCESSING
CONSOLIDATED AFLOAT REQUISITIONING GUIDE OVERSEAS (CARGO) NAVSUP 4998
GRAND MASTER KEY WILL BE KEPT BY THE _____, WILL OPEN ALL LOCKS IN GROUP’S _,_,AND_.. sUPPLY OFFICER 1, 2, AND 4
CLASS 1 – NAVY OWNED, ORGANIZATIONAL CLOTHING
CLASS 2 UNIFORMS
CLASS 3 MONEY
CLASS 4 CHECKS, BANK BOOKS (NEGOTIONABLE/NON-NEGOTIONABLE)
CLASS 5 MISCELLANEOUS ITEMS, PEROSN BELONGINGS
INVENTORY OF PERSONAL EFFECTS, MINIMUM OF AN ORIGNAL AND 5 COPIES NAVSUP FORM 29
AUTOMATED SHORE INTERFACE (ASI GENERATES A 3-M REPORT TAPE, AND THE TAPED IS SUBMITTED TO THE TYCOM.
Created by: Supply
 

 



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